Homemade Strawberry Ice Cream

Indulge in the refreshing and creamy delight of homemade strawberry ice cream, perfect for hot summer days or any time you crave a sweet treat. This easy-to-make recipe combines fresh strawberries with a rich, creamy base, delivering a burst of fruity flavor in every bite.

Ingredients

• 2 cups fresh strawberries, mashed 🍓
• 2 cups whole milk 🥛
• 2 cups heavy cream 🥄
• 1 cup white sugar 🍚
• 2 teaspoons vanilla extract 🍦
• 1/4 teaspoon salt 🧂
• 2 drops red food coloring (optional) 🌈

Instructions

1️⃣ Prepare Strawberries

• Mash 2 cups of fresh strawberries in a bowl.
• Let them sit with a bit of sugar if you want to enhance their flavor. 🍓

2️⃣ Mix Ingredients

• In a large bowl, combine the mashed strawberries, milk, cream, sugar, vanilla extract, and salt.
• Add the drops of food coloring if desired. 🍶

3️⃣ Churn the Ice Cream

• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. 🍦

4️⃣ Freeze

• Transfer the churned ice cream into an airtight container and freeze for at least 2-4 hours until firm. ❄️

5️⃣ Serve

• Once the ice cream is firm enough, scoop it into bowls or cones and enjoy! 🍨

Time

• Prep Time: 10 minutes
• Additional Time: 50 minutes
• Total Time: 1 hour

This homemade strawberry ice cream is sure to be a hit with both kids and adults alike. The vibrant color, enhanced with a touch of optional food coloring, and the rich, creamy texture make it a delightful treat that’s both visually appealing and delicious. Whether served in a cone or a bowl, this ice cream is the perfect way to enjoy the natural sweetness of strawberries. Enjoy your homemade strawberry ice cream and share the love with family and friends!

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