Spicy Salmon Bowls with Coconut Rice 🍣🥥🍚

Spicy Salmon Bowls with Coconut Rice 🍣🥥🍚

Introduction

Welcome to another delicious recipe on our blog! Today, we’re diving into the world of bold flavors and fresh ingredients with our Spicy Salmon Bowls with Coconut Rice. This dish combines tender, flavorful salmon, creamy coconut rice, and crisp cucumber, all topped with a spicy mayo that brings everything together. Perfect for a healthy dinner or an impressive lunch, these bowls are sure to become a favorite in your household.

Ingredients

For the Rice:

• 1 1/3 cup jasmine rice, rinsed & drained 🍚
• 1 cup full fat coconut milk (canned) 🥥
• 1/2 cup water, plus 2 tbsps 💧
• 1/2 tsp kosher salt 🧂
• 1 tsp coconut sugar 🍬

For the Cucumber:

• 1/4 cup rice vinegar 🍚
• 1 tsp white sugar 🍬
• 2 small cucumbers, thinly sliced 🥒

For the Salmon:

• 1 lb salmon (skin removed, cubed) 🍣
• 3 tbsps avocado oil 🥑
• 1 tbsp low sodium tamari (or soy sauce) 🥢
• 1 tsp brown sugar (or coconut sugar) 🍬
• 1 tsp garlic powder 🧄
• 3/4 tsp ginger powder 🌿
• 1 tbsp white sesame seeds 🌱
• 1 tsp nanami togarashi (optional) 🌶️

For the Spicy Mayo:

• 1/3 cup mayonnaise 🍶
• 2 tsp sriracha 🌶️
• 1 tsp lime juice 🍋

For Garnish:

• Avocado (sliced) 🥑
• Furikake 🍙
• Fresh chives, chopped 🌿

Instructions

1️⃣ For the Rice:

• In a rice cooker, combine the rice, coconut milk, water, salt, and sugar. Mix to combine.
• Cover and set to cook. Once cooked, fluff the rice and keep warm until ready to assemble. 🍚🥥

2️⃣ For the Cucumber:

• Mix together the vinegar and sugar in a shallow dish or bowl.
• Add the cucumber and toss to coat. Let it sit while you prepare the salmon. 🥒🍚

3️⃣ For the Salmon:

• Preheat the oven to broil on high (550°F). 🔥
• Place the cubed salmon in a large bowl and add the oil, tamari, brown sugar, garlic powder, ginger powder, sesame seeds, and nanami togarashi (if using). Toss to combine. 🍣🥢
• Transfer the salmon to a large rimmed baking sheet. Place in the oven and broil for six to eight minutes, depending on your preference, until slightly browned and cooked through. 🍣🔥

4️⃣ For the Spicy Mayo:

• While the salmon is cooking, make the spicy mayo. In a small bowl, mix together the mayonnaise, sriracha, and lime juice. 🍶🌶️🍋

5️⃣ To Assemble:

• Divide the rice into bowls and top with cucumber and salmon.
• Add the avocado and garnish with furikake and chives.
• Drizzle the spicy mayo over the salmon and season with salt if needed. Enjoy! 🍚🥒🍣🥑🍙🌿

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Calories: 450 Kcal per serving
• Servings: 4 servings

We hope you enjoy making and savoring these Spicy Salmon Bowls with Coconut Rice as much as we do. Don’t forget to share your creations with us on social media and leave a comment below with your thoughts or any variations you tried. Happy cooking!

Spicy Salmon Bowls with Coconut Rice 🍣🥥🍚

---

• Author: Dulcia
• Total Time: 45min
• Yield: 4 1x

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

1 1/3 cup jasmine rice, rinsed & drained 🍚
1 cup full fat coconut milk (canned) 🥥
1/2 cup water, plus 2 tbsps 💧
1/2 tsp kosher salt 🧂
1 tsp coconut sugar 🍬
For the cucumber:

1/4 cup rice vinegar 🍚
1 tsp white sugar 🍬
2 small cucumbers, thinly sliced 🥒
For the salmon:

1 lb salmon (skin removed, cubed) 🍣
3 tbsps avocado oil 🥑
1 tbsp low sodium tamari (or soy sauce) 🥢
1 tsp brown sugar (or coconut sugar) 🍬
1 tsp garlic powder 🧄
3/4 tsp ginger powder 🌿
1 tbsp white sesame seeds 🌱
1 tsp nanami togarashi (optional) 🌶️
For the spicy mayo:

1/3 cup mayonnaise 🍶
2 tsp sriracha 🌶️
1 tsp lime juice 🍋
For garnish:

Avocado (sliced) 🥑
Furikake 🍙
Fresh chives, chopped 🌿

---

Instructions

1️⃣ For the rice:

In a rice cooker, combine the rice, coconut milk, water, salt, and sugar and mix to combine. Cover and set to cook. Once cooked, fluff the rice and keep warm until ready to assemble. 🍚🥥
2️⃣ For the cucumber:

Mix together the vinegar and sugar in a shallow dish or bowl. Add the cucumber and toss to coat. Let it sit while you prepare the salmon. 🥒🍚
3️⃣ For the salmon:

Preheat the oven to broil on high (550°F). 🔥
Place the cubed salmon in a large bowl and add the oil, tamari, brown sugar, garlic powder, ginger powder, sesame seeds, and nanami togarashi (if using). Toss to combine. 🍣🥢
Transfer the salmon to a large rimmed baking sheet. Place in the oven and broil for six to eight minutes, depending on your preference, until slightly browned and cooked through. 🍣🔥
4️⃣ For the spicy mayo:

While the salmon is cooking, make the spicy mayo. In a small bowl, mix together the mayonnaise, sriracha, and lime juice. 🍶🌶️🍋
5️⃣ To assemble:

Divide the rice into bowls and top with cucumber and salmon. Add the avocado and garnish with furikake and chives. Drizzle the spicy mayo over the salmon and season with salt if needed. Enjoy! 🍚🥒🍣🥑🍙🌿

• Prep Time: 15min
• Cook Time: 30min

Nutrition

• Calories: 450 Kcal