Delicious Pomegranate Ice Cream 🍦

Welcome back to my blog! Today, I have a delightful and refreshing treat for you—Pomegranate Ice Cream. This luscious dessert is perfect for summer, offering a blend of creamy texture and the tangy sweetness of pomegranate. Let’s dive into the recipe and create this delicious ice cream together!

Ingredients:

• 2 cups heavy cream 🥛
• 1 cup whole milk 🥛
• 1 cup pomegranate juice 🍹
• 1 cup granulated sugar 🍬
• 1 cup pomegranate seeds (arils) 🍈
• 1 tsp vanilla extract 🍦

Instructions:

1️⃣ Combine Ingredients
In a large bowl, combine the heavy cream, whole milk, pomegranate juice, and granulated sugar. Mix until the sugar is fully dissolved. 🥄

2️⃣ Add Vanilla
Stir in the vanilla extract. 🍦

3️⃣ Churn the Mixture
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes. ⏳

4️⃣ Add Pomegranate Seeds
In the last 5 minutes of churning, add the pomegranate seeds to the ice cream. 🍈

5️⃣ Freeze the Ice Cream
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm. ❄️

6️⃣ Serve and Enjoy
Scoop and serve your refreshing homemade pomegranate ice cream. 🍨🍧

Additional Information:

• Prep Time: 10 minutes
• Churning Time: 25 minutes
• Freezing Time: 4 hours
• Total Time: 4 hours 35 minutes
• Calories: 250 Kcal per serving
• Servings: 8

I hope you enjoy making and indulging in this delightful pomegranate ice cream. It’s a wonderful way to beat the heat and treat yourself to something special. If you try this recipe, let me know how it turns out in the comments below. Happy churning!

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Feel free to share this recipe with your friends and family, and don’t forget to tag me in your creations on social media. Stay tuned for more delicious recipes coming your way!

Happy Cooking!

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