Hibiscus Watermelon Agua

Refreshing Hibiscus Watermelon Agua Fresca Recipe

Looking for a vibrant and refreshing beverage to cool down on a hot day? Try this delightful Hibiscus Watermelon Agua Fresca! Combining the floral tang of hibiscus with the sweet juiciness of watermelon, this drink is not only beautiful but also brimming with flavor. Here’s how to make it:

Ingredients:

• 1 cup filtered water
• 3 tablespoons sugar (adjust to taste)
• 1/2 cup dried hibiscus flowers
• 5 cups chopped seedless watermelon (about 1 1/2 pounds)
• 3 cups filtered water
• 3 tablespoons fresh lime juice (or to taste)

Instructions:

1. Prepare the Hibiscus Syrup:
   • In a small saucepan, combine 1 cup of water with the sugar. Heat over medium-high until the sugar has dissolved completely, stirring occasionally.
   • Add the dried hibiscus flowers to the saucepan, remove from heat, cover, and allow to steep for 10 minutes.
   • Strain the mixture through a sieve, discarding the solids, and let the syrup cool.
2. Blend the Watermelon:
   • In a blender, purée the watermelon with 2 cups of filtered water until smooth.
   • Strain the watermelon juice through a fine mesh sieve to remove any solids for a smoother texture.
3. Mix and Chill:
   • Transfer the strained watermelon juice to a large pitcher. Add the remaining 1 cup of water and the cooled hibiscus syrup.
   • Stir in the fresh lime juice, adjusting the amount to your liking.
   • Refrigerate the mixture until it’s thoroughly chilled.
4. Serve:
   • Serve the agua fresca in chilled glasses, perhaps with a lime wheel or a sprig of mint for an extra touch of elegance.

Additional Tips:

• Sweetness Adjustment: Depending on your preference and the sweetness of the watermelon, you may want to adjust the amount of sugar.
• Serving Suggestions: This drink is perfect for summer parties or as a non-alcoholic option at gatherings. It pairs wonderfully with light summer dishes and grilled foods.

Nutritional Information:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Calories: 80 kcal per serving
• Servings: 6

Enjoy this hydrating, tasty beverage that’s perfect for sipping on a sunny day! Whether you’re hosting a barbecue, needing a post-workout refreshment, or simply seeking a beautiful drink to brighten your table, this Hibiscus Watermelon Agua Fresca is sure to impress.

Hibiscus Watermelon Agua

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• Author: Dulcia
• Total Time: 25min
• Yield: 6 1x

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Ingredients

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1 cup filtered water 💧
3 tablespoons sugar (more/less to taste) 🍬
1/2 cup dried hibiscus flowers 🌺
5 cups chopped seedless watermelon (about 1 1/2 pounds) 🍉
3 cups filtered water 💧
3 tablespoons fresh lime juice, or to taste 🍈

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Instructions

1️⃣ Combine 1 cup water and sugar in a saucepan; bring to a simmer over medium-high heat, stirring until sugar is dissolved. 🍲

2️⃣ Add hibiscus flowers; remove from heat, cover, and let steep for 10 minutes. Then strain, discarding solids. Set aside to cool. 🌺➡️🌬️

3️⃣ In a blender, puree watermelon with 2 cups filtered water until smooth. 🍉🔄💧

4️⃣ Strain through a fine mesh sieve to remove solids. 🍉➡️🔍

5️⃣ Pour into a pitcher along with the remaining 1 cup water and hibiscus sugar mixture. 🍶

6️⃣ Stir in lime juice to taste. 🍈➡️🥄

7️⃣ Chill until ready to serve. ❄️🍹

• Prep Time: 15min
• Cook Time: 10min

Nutrition

• Calories: 80 Kcal