Crispy Chicken Wings

Crispy Chicken Wings with Garlic Parmesan Coating

If you’re a fan of irresistibly crispy and flavorful chicken wings, you’re in for a treat with this easy-to-make recipe that can be prepared using either an oven or an air fryer. These wings are seasoned to perfection and coated with a delightful garlic Parmesan mixture that will leave everyone craving for more. Here’s how to whip up these mouth-watering wings:

Ingredients:

• Chicken Wings:
  • 2 pounds chicken wings, cut into drumettes and wingettes
  • 2 tablespoons salted butter, melted
  • 2 teaspoons sea salt
  • 2 teaspoons dried parsley
  • 1½ teaspoons garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried basil
  • ½ teaspoon ground white pepper (or black pepper)
• Garlic Parmesan Coating:
  • 6 tablespoons salted butter, melted
  • 1 tablespoon minced garlic
  • ½ cup grated Parmesan cheese
• Garnish (Optional):
  • Chopped parsley

Directions:

For Baked Wings:

1. Preparation:
   • Preheat the oven to 425°F. Line a large baking sheet with foil or parchment paper and place a rack on top. Spray the rack with non-stick spray.
   • Pat the wings dry with a paper towel and place them in a large bowl. Drizzle with 2 tablespoons of melted butter and toss to coat.
2. Seasoning:
   • In a small bowl, mix sea salt, dried parsley, garlic powder, onion powder, dried basil, and white or black pepper. Sprinkle the seasoning over the wings and rub gently on both sides.
3. Baking:
   • Arrange the wings in a single layer on the prepared rack. Bake for 40-50 minutes, flipping halfway through, until the internal temperature reaches 165°F.
4. Coating:
   • While baking, prepare the coating by mixing 6 tablespoons of melted butter with minced garlic. Toss the baked wings in this mixture, then sprinkle with grated Parmesan cheese. Return to the oven until the Parmesan is lightly browned.

For Air Fryer Wings:

1. Preparation:
   • Preheat the air fryer to 400°F. Prepare the wings with butter and seasoning as above.
2. Air Frying:
   • Air fry the wings in an even layer, being careful not to overcrowd, for 8-10 minutes on one side. Flip and continue for another 7-9 minutes until they reach 165°F. Repeat in batches if necessary.
3. Coating:
   • After air frying, toss with the garlic butter mixture, sprinkle with Parmesan, and return to the air fryer for 2-3 minutes until the cheese is lightly browned.

Serving:

Serve these crispy delights with ranch dressing and a sprinkle of freshly chopped parsley for garnish.

Nutritional Information:

• Calories: 310 kcal per serving
• Prep Time: 10 minutes
• Cooking Time: 50 minutes (Baked) or 20 minutes (Air Fryer)
• Total Time: 60 minutes (Baked) or 30 minutes (Air Fryer)
• Servings: 4

This Garlic Parmesan Chicken Wings recipe offers a fantastic blend of flavors and textures, making it a perfect choice for parties, family gatherings, or a satisfying snack. Whether baked or air-fried, these wings are sure to be a hit!

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