Savory Spinach and Cheese Stuffed Chicken Recipe
If you’re looking for a dinner option that’s both delightful and satisfying, my Savory Spinach and Cheese Stuffed Chicken recipe might just be your next favorite meal! This dish packs a flavorful punch with a creamy, cheesy spinach filling, enveloped in tender chicken breasts. Here’s how to make it:
Ingredients:
- 4 large boneless, skinless chicken breasts
- 2 teaspoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 cup of fresh spinach, chopped
- 1/2 cup of cream cheese, softened
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of shredded mozzarella cheese
- 2 tablespoons of mayonnaise
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of red pepper flakes (optional, for a bit of kick)
Directions:
- Preheat Oven: Start by preheating your oven to 375°F (190°C).
- Prepare Chicken: Using a sharp knife, gently create a pocket in each chicken breast. This will hold your delicious filling.
- Mix Filling: In a bowl, combine the chopped spinach, cream cheese, Parmesan, mozzarella, mayonnaise, Italian seasoning, and red pepper flakes. Stir until everything is evenly mixed.
- Stuff Chicken: Spoon the filling into the pockets of your chicken breasts. To keep the filling inside while baking, seal the openings with toothpicks.
- Season: Drizzle olive oil over the chicken and season with garlic powder, salt, and pepper to enhance the flavors.
- Bake: Place the chicken breasts in a greased baking dish. Bake for 25-30 minutes, or until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (74°C).
- Rest: Allow the chicken to rest for a few minutes after baking. This helps retain the juices and makes sure every bite is moist and flavorful.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Calories: 310 per serving
- Servings: 4
This dish is a wonderful blend of flavors and textures, with creamy, cheesy filling and juicy, perfectly cooked chicken. It’s great for a cozy family dinner or a special occasion meal. Pair it with a side of steamed vegetables or a light salad for a complete and balanced plate. Enjoy cooking, and even more, enjoy your meal!
Savory Spinach and Cheese Stuffed Chicken
- Total Time: 45 minutes
- Yield: 4 1x
Description
Indulge in the comforting embrace of this Baked Spinach Stuffed Chicken Breast, where every slice unveils a lush filling of creamy cheeses and fresh spinach, seasoned with Italian herbs. This dish combines simplicity with gourmet, making it a perfect meal for both weeknight dinners and special occasions.
Transform your dinner into a heartwarming experience with this recipe. It’s designed not just to satisfy hunger but to provide a feast for the senses, from its golden, crispy exterior to its rich, velvety interior. Enjoy a dish that’s as pleasing to the eye as it is to the palate, and share the joy of a homemade meal.
Ingredients
4 large boneless, skinless chicken breasts
2 teaspoons of olive oil
1 teaspoon of garlic powder
Salt and pepper to taste
1 cup of fresh spinach, chopped
1/2 cup of cream cheese, softened
1/4 cup of grated Parmesan cheese
1/4 cup of shredded mozzarella cheese
2 tablespoons of mayonnaise
1 teaspoon of Italian seasoning
1/2 teaspoon of red pepper flakes (optional, for a bit of kick)
Instructions
Preheat your oven to 375°F (190°C).
Gently create a pocket in each chicken breast with a sharp knife.
In a bowl, mix together the spinach, cream cheese, Parmesan, mozzarella, mayonnaise, Italian seasoning, and red pepper flakes.
Spoon the filling into the pockets of the chicken breasts, and seal with toothpicks.
Season the chicken with olive oil, garlic powder, salt, and pepper.
Place the chicken breasts in a greased baking dish.
Bake for 25-30 minutes, or until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (74°C).
Allow to rest before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 310 kcal