Indulgent Raspberry Mousse Recipe
Welcome back to our blog! Today, I’m excited to share a delightful and refreshing dessert that’s perfect for summer gatherings or a sweet treat any time of the year – Raspberry Mousse. This recipe combines the rich creaminess of coconut milk with the tangy sweetness of fresh raspberries, making it a must-try for all dessert lovers. Let’s dive into the details!
Ingredients
- 1.5 tablespoons gelatin powder
- 1 can full fat coconut milk (14 oz)
- 1.5 cups whipping cream (33% milk fat)
- ¼ cup powdered sugar
- 4 cups raspberries, plus extra for topping
Directions
Step 1: Prepare the Gelatin
- Pour ¼ cup of cold water into a small bowl.
- Sprinkle the gelatin powder over the water and let it sit for at least 5 minutes to soften.
Step 2: Heat the Coconut Milk
- In a small saucepan, whisk together the contents of the coconut milk can to blend the milk and cream.
- Gently heat the coconut milk until warm.
- Remove from heat and whisk in the softened gelatin until fully dissolved.
- Let the mixture cool completely.
Step 3: Whip the Cream
- In a mixing bowl, whip the whipping cream with the powdered sugar until soft peaks form.
Step 4: Combine Mixtures
- At low speed, slowly blend the cooled coconut milk mixture into the whipped cream.
Step 5: Assemble the Mousse
- Place ½ cup of raspberries in each of 8 half-pint mason jars.
- Pour the mousse mixture over the raspberries, filling each jar.
- Top each jar with additional raspberries.
Step 6: Chill and Serve
- Chill the mousse in the fridge for at least 4 hours before serving.
Additional Information
- Prep Time: 20 minutes
- Cooking Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Calories: 300 kcal per serving
- Servings: 8 servings
Enjoy Your Raspberry Mousse!
This Raspberry Mousse is not only delicious but also visually stunning, making it the perfect dessert for entertaining guests or treating yourself to something special. The combination of creamy coconut milk and fresh raspberries is sure to delight your taste buds. Give it a try and let us know how it turns out!
Happy cooking and enjoy your sweet creation!
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Raspberry Mousse
- Total Time: 4 hours 20 minutes
- Yield: 8 1x
Description
The Raspberry Coconut Mousse offers a stunning visual and taste sensation that combines the exotic creaminess of coconut with the tart freshness of raspberries. This mousse, served in individual mason jars, is not only a feast for the eyes but also a delightful surprise to the palate.
Ingredients
1.5 tablespoon gelatin powder
1 can full fat coconut milk (14 oz)
1.5 cups whipping cream (33% milk fat)
¼ cup powdered sugar
4 cups raspapers, plus extra for topping.
Instructions
Pour ¼ cup of cold water into a small bowl, sprinkle the powdered gelatin over the water and let sit for at least 5 minutes to soften.
In a small saucepan, whisk together the contents of the coconut milk can to blend the milk and the cream.
Gently heat the coconut milk until warm.
Remove from heat and whisk in the gelatin until fully dissolved.
Let the mixture cool completely.
In a mixing bowl, whip the cream with powdered sugar until soft peaks form.
At low speed, slowly blend the cooled coconut milk mixture into the whipped cream.
Place ½ cup of raspberries in each of 8 half-pint mason jars.
Pour the mousse mixture over the raspberries, filling each jar.
Top each with additional raspberries and chill in the fridge for at least 4 hours.
- Prep Time: 20 minutes
Nutrition
- Calories: 300 kcal