Fluffy Pancakes
There’s nothing quite like starting your day with a stack of fluffy, golden pancakes. Whether you top them with a drizzle of maple syrup, a dollop of honey, or fresh fruit, these pancakes are sure to become a breakfast favorite. This easy recipe yields the perfect pancakes every time—light, fluffy, and absolutely delicious.
Ingredients
- 2 cups all-purpose flour
- 4 Tbsp granulated sugar
- 4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cups milk
- 4 Tbsp unsalted butter, melted
- 2 tsp pure vanilla extract
- 1 large egg
Directions
1. Prepare the Dry Ingredients
In a large-sized bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Mix well to ensure the ingredients are evenly distributed.
2. Mix the Wet Ingredients
Make a well in the center of the dry ingredients. Add the milk, melted butter, pure vanilla extract, and egg into the well. Whisk the ingredients together until the batter is smooth. It’s okay if there are a few lumps—this helps keep the pancakes fluffy. The batter will be thick; if you prefer a thinner consistency, add a little more milk.
3. Cook the Pancakes
Heat a nonstick pan or griddle over medium-low heat. Lightly grease the pan with butter. Pour about ¼ cup of batter onto the pan, using a spoon or spatula to gently smooth it into a round shape.
4. Flip and Finish
When the underside of the pancake is golden and bubbles form on the top, carefully flip the pancake with a spatula. Cook until the other side is also golden brown. Repeat with the remaining batter, greasing the pan as needed.
5. Serve
Serve your fluffy pancakes warm with your choice of maple syrup, honey, or fresh fruit. Enjoy!
Nutritional Information
- Calories: 290 per serving
- Servings: 4
Time Required
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
These fluffy pancakes are perfect for a leisurely weekend breakfast or a quick weekday morning treat. Enjoy making and sharing this delightful recipe with your family and friends!
Fluffy Pancakes
- Total Time: 25 minutes
- Yield: 4 1x
Description
Starting the day with a stack of warm, fluffy pancakes not only nourishes the body but also delights the soul. These pancakes, with their golden edges and soft, airy texture, make every breakfast feel like a special occasion. They are versatile enough to be topped with anything from classic maple syrup to fresh berries or even a dollop of whipped cream, catering to all tastes and preferences.
Ingredients
2 cups all-purpose Flour
4 Tbsp granulated Sugar
4 tsp Baking Powder
1/4 tsp Baking Soda
1/2 tsp Salt
1 3/4 cups Milk
4 Tbsp unsalted Butter, melted
2 tsp pure Vanilla Extract
1 large Egg
Instructions
Combine the dry ingredients in a large-sized bowl. Make a well in the center and add the milk, melted butter, vanilla, and egg.
Whisk the ingredients together until smooth (some lumps are fine). The batter will be thick. Adjust the consistency with more milk if desired.
Heat a nonstick pan or griddle over medium-low heat. Grease with butter. Pour ¼ cup of batter onto the pan, smoothing gently into a round shape.
When the underside is golden and bubbles form on the top, flip with a spatula. Cook until the other side is golden. Repeat with remaining batter.
Serve with maple syrup, honey, or fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 290 Kcal