Chocolate Pudding

Delightful Chocolate Raspberry Pudding

Indulge your taste buds with this delightful Chocolate Raspberry Pudding, perfect for any occasion. This layered dessert combines the tangy sweetness of raspberries with the rich, creamy goodness of chocolate, creating a treat that’s both visually stunning and irresistibly delicious.

Ingredients

Raspberry Layer:

  • 3 oz Raspberry jello
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 1/2 cups whipped cream or Cool Whip

Chocolate Layer:

  • 1/2 cup half and half milk
  • 2 packets unflavored gelatin
  • 2 cups cold water
  • 1/2 cup unsweetened chocolate, chopped or chocolate chips
  • 2/3 cup granulated sugar

Directions

Raspberry Layer:

  1. Place a muffin tin on a work surface. Set 6 wine glasses on the diagonal in the cups and set aside.
  2. In a small-medium bowl, add 1 cup of boiling water to the raspberry jello and stir slowly until dissolved.
  3. Add 1/2 cup cold water and mix well. Set aside to cool until half set (thick but not firm), about over 1 hour at room temperature or 5-10 minutes in the fridge.
  4. Once it’s half-settled, add whipped cream and mix well.
  5. Pour the mixture into each glass. Keeping the glasses in position, slowly lift the tray and transfer it to the fridge to chill for at least 2 hours to set.

Chocolate Layer:

  1. In a small-medium saucepan, add half and half milk. Sprinkle gelatin on top and set aside for 2 minutes.
  2. Whisk in cold water until mixed, then add the chopped chocolate and sugar.
  3. Place over medium-low heat and cook for about 8-12 minutes until the mixture can coat the back of a spoon easily. Then remove from heat and let it cool completely.
  4. Remove glasses from the fridge and place them on a flat surface. Pour the chocolate mixture into glasses to cover the raspberry layer.
  5. Chill for at least one more hour to set.

Garnishing and Serving:

Garnish with optional fresh raspberries and mint leaves for an extra touch of elegance. Serve and enjoy!

Recipe Details:

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 3 hours 40 minutes
  • Calories: 350 kcal per serving
  • Servings: 6 servings

Conclusion:

This Chocolate Raspberry Pudding is the perfect dessert to impress your guests or treat yourself to something special. The combination of flavors and textures is sure to satisfy any sweet tooth. Give it a try and enjoy this delicious creation!

Print
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Chocolate Pudding


  • Author: Dulcia
  • Total Time: 3 hours 40 minutes
  • Yield: 6 1x

Description

This Perfect Chocolate Pudding combines the rich, deep flavors of dark chocolate with the light, fruity zest of raspberries, creating a stunning visual and delectable taste experience. Ideal for any occasion, this dessert offers a balance of sweet and tart that can satisfy any palate.


Ingredients

Scale

Raspberry Layer:
3 oz Raspberry jello
1 cup boiling water
1/2 cup cold water
1 1/2 cups whipped cream or cool whip
Chocolate Layer:
1/2 cup half and half milk
2 packets unflavored gelatin
2 cups cold water
1/2 cup unsweetened chocolate, chopped or chocolate chips
2/3 cup granulated sugar


Instructions

Raspberry Layer:
Place a muffin tin on a work surface. Set 6 wine glasses on the diagonal in the cups and set aside.
In a small-medium bowl, add 1 cup of boiling water to the gelatin and stir slowly until dissolved.
Add 1/2 cup cold water and mix well. Set aside to cool until half set (thick but not firm), about over 1 hour at room temperature or 5-10 minutes in the fridge.
Once it’s half-settled, add whipped cream and mix well.
Pour the mixture into each glass. Keeping the glasses in position, slowly lift the tray and transfer to the fridge to chill for at least 2 hours to set.
Chocolate Layer:
In a small-medium saucepan, add half and half milk. Sprinkle gelatin on top and set aside for 2 minutes.
Whisk in cold water until mixed, then add the chocolate and sugar.
Place over medium-low heat and cook for about 8-12 minutes until the mixture can coat the back of a spoon easily. Then remove from heat. Let it cool completely.
Remove glasses from the fridge and place on a flat surface. Pour the chocolate mixture into glasses to cover the raspberry layer.
Chill at least one more hour to set.
Garnish with optional raspberries and mint. Serve and enjoy!

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 350 kcal
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