Strawberry Glaze Pie Recipe
If you’re looking for a refreshing and delightful dessert, this Strawberry Glaze Pie is the perfect choice. With its sweet, juicy strawberries and luscious glaze, it’s a treat that’s sure to impress your friends and family. Plus, it’s incredibly easy to make!
Ingredients:
- 1 prebaked pie crust (9 inches)
- 4 cups fresh strawberries, divided
- 1 cup water
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon red food coloring (optional)
- Whipped cream, for garnish
Directions:
- Prepare the Strawberries:
- Arrange half of the strawberries in the prebaked pie crust.
- Make the Strawberry Juice:
- Mash the remaining strawberries and combine them with water in a medium saucepan. Bring to a boil and simmer for 2 minutes.
- Strain the Mixture:
- Strain the mixture, discarding the strawberry pulp. Return the juice to the saucepan.
- Create the Glaze:
- Mix sugar and cornstarch; stir into the strawberry juice. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat; add food coloring if desired. Cool for 10 minutes.
- Assemble the Pie:
- Pour the glaze over the strawberries in the crust. Refrigerate until set.
- Garnish and Serve:
- Garnish with whipped cream before serving.
Additional Information:
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes + chilling
- Calories: 210 kcal per serving
- Servings: 8 servings
Tips for the Best Strawberry Glaze Pie
- Fresh Strawberries: Use the freshest strawberries you can find for the best flavor.
- Prebaked Pie Crust: Ensure your pie crust is completely cooled before adding the strawberries and glaze.
- Chilling: Allow the pie to chill thoroughly in the refrigerator so the glaze sets properly.
- Whipped Cream: Homemade whipped cream adds an extra touch of elegance and flavor.
This Strawberry Glaze Pie is a fantastic dessert for any occasion. The combination of fresh strawberries and a glossy, sweet glaze makes it irresistible. It’s also a beautiful centerpiece for your dessert table. Enjoy making and sharing this delightful pie with your loved ones!
Strawberry Glaze Pie
- Total Time: 30 minutes
- Yield: 8 1x
Description
This Strawberry Glaze Pie combines the freshness of strawberries with the sweetness of a homemade glaze, all nestled in a crispy pie crust. It’s the perfect dessert for any occasion, whether it’s a family gathering, a summer picnic, or just a sweet ending to a lovely meal.With each bite, you’ll enjoy the lush, juicy strawberries enhanced by the smooth, glistening glaze. This pie not only tastes fantastic but also makes a stunning presentation on any dessert table. Enjoy it chilled with a dollop of whipped cream for an extra special treat.
Ingredients
1 prebaked pie crust (9 inches)
4 cups fresh strawberries, divided
1 cup water
3/4 cup sugar
3 tablespoons cornstarch
1/2 teaspoon red food coloring (optional)
Whipped cream, for garnish
Instructions
Arrange half of the strawberries in the prebaked pie crust.
Mash the remaining strawberries and combine them with water in a medium saucepan. Bring to a boil and simmer for 2 minutes.
Strain the mixture, discarding the strawberry pulp. Return the juice to the saucepan.
Mix sugar and cornstarch; stir into the strawberry juice. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; add food coloring if desired. Cool for 10 minutes.
Pour over the strawberries into the crust. Refrigerate until set.
Garnish with whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 210 kcal