Stuffed Avocado: A Fresh and Flavorful Delight
Looking for a quick and delicious meal that combines fresh ingredients and bold flavors? Look no further! This Stuffed Avocado recipe is perfect for a light lunch or a satisfying snack. Ready in just 10 minutes, it’s not only healthy but also visually stunning, making it a great choice for entertaining guests.
Ingredients:
- ½ cup grape or cherry tomatoes, halved
- 4 oz (120g) baby mozzarella balls (bocconcini)
- 2 tablespoons basil pesto (homemade or store-bought)
- 1 teaspoon minced garlic
- ¼ cup olive oil
- Salt and pepper to season
- 2 ripe avocados, peeled, seeded, and halved
- Fresh basil leaves to serve (optional)
- 2 tablespoons balsamic glaze reduction to drizzle
- 2 tablespoons fresh basil, chopped
Directions:
- Prepare the Filling:
- In a medium-sized bowl, combine the halved grape or cherry tomatoes, baby mozzarella balls, basil pesto, minced garlic, and olive oil.
- Season with salt and pepper to taste.
- Toss well to ensure all the ingredients are evenly coated and the flavors are well combined.
- Prepare the Avocados:
- Carefully peel, seed, and halve the ripe avocados.
- Arrange the avocado halves on a serving plate, optionally garnishing the plate with fresh basil leaves.
- Assemble the Stuffed Avocados:
- Spoon the Caprese filling into each avocado half, generously filling the cavity where the seed was removed.
- Drizzle the stuffed avocados with balsamic glaze reduction.
- Top with chopped fresh basil for an added burst of flavor and a touch of color.
- Serve and Enjoy:
- Serve the stuffed avocados immediately to enjoy the freshness and vibrant flavors.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
- Calories: 320 kcal per serving
- Servings: 2 servings
Final Thoughts:
This Stuffed Avocado recipe is a delightful combination of creamy avocado, juicy tomatoes, and soft mozzarella, all brought together with the rich taste of basil pesto and a hint of garlic. The balsamic glaze adds a touch of sweetness and acidity, perfectly balancing the flavors. Whether you’re looking for a quick lunch, a side dish, or an appetizer, this recipe is sure to impress. Give it a try and enjoy a taste of freshness in every bite!
Feel free to share your thoughts and variations of this recipe in the comments below. Happy cooking!
Stuffed Avocado
- Total Time: 10 minutes
- Yield: 2 1x
Ingredients
½ cup grape or cherry tomatoes, halved
4 oz (120g) baby mozzarella balls (bocconcini)
2 tablespoons basil pesto (homemade or store-bought)
1 teaspoon minced garlic
¼ cup olive oil
Salt and pepper to season
2 ripe avocados, peeled, seeded, and halved
Fresh basil leaves to serve (optional)
2 tablespoons balsamic glaze reduction to drizzle
2 tablespoons fresh basil, chopped
Instructions
Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt, and pepper in a bowl. Toss well to evenly combine all of the flavors.
Arrange prepared avocado halves onto a plate with fresh basil leaves.
Spoon the Caprese filling into each avocado half and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.
- Prep Time: 10 minutes
Nutrition
- Calories: 320 Kcal