Stuffed Avocado

Stuffed Avocado: A Fresh and Flavorful Delight

Looking for a quick and delicious meal that combines fresh ingredients and bold flavors? Look no further! This Stuffed Avocado recipe is perfect for a light lunch or a satisfying snack. Ready in just 10 minutes, it’s not only healthy but also visually stunning, making it a great choice for entertaining guests.

Ingredients:

• ½ cup grape or cherry tomatoes, halved
• 4 oz (120g) baby mozzarella balls (bocconcini)
• 2 tablespoons basil pesto (homemade or store-bought)
• 1 teaspoon minced garlic
• ¼ cup olive oil
• Salt and pepper to season
• 2 ripe avocados, peeled, seeded, and halved
• Fresh basil leaves to serve (optional)
• 2 tablespoons balsamic glaze reduction to drizzle
• 2 tablespoons fresh basil, chopped

Directions:

1. Prepare the Filling:
   • In a medium-sized bowl, combine the halved grape or cherry tomatoes, baby mozzarella balls, basil pesto, minced garlic, and olive oil.
   • Season with salt and pepper to taste.
   • Toss well to ensure all the ingredients are evenly coated and the flavors are well combined.
2. Prepare the Avocados:
   • Carefully peel, seed, and halve the ripe avocados.
   • Arrange the avocado halves on a serving plate, optionally garnishing the plate with fresh basil leaves.
3. Assemble the Stuffed Avocados:
   • Spoon the Caprese filling into each avocado half, generously filling the cavity where the seed was removed.
   • Drizzle the stuffed avocados with balsamic glaze reduction.
   • Top with chopped fresh basil for an added burst of flavor and a touch of color.
4. Serve and Enjoy:
   • Serve the stuffed avocados immediately to enjoy the freshness and vibrant flavors.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 10 minutes
• Calories: 320 kcal per serving
• Servings: 2 servings

Final Thoughts:

This Stuffed Avocado recipe is a delightful combination of creamy avocado, juicy tomatoes, and soft mozzarella, all brought together with the rich taste of basil pesto and a hint of garlic. The balsamic glaze adds a touch of sweetness and acidity, perfectly balancing the flavors. Whether you’re looking for a quick lunch, a side dish, or an appetizer, this recipe is sure to impress. Give it a try and enjoy a taste of freshness in every bite!

Feel free to share your thoughts and variations of this recipe in the comments below. Happy cooking!