Garlicky Noodles

Garlicky Noodles: A Flavor-Packed Delight

Are you ready to indulge in a dish that’s bursting with flavor and easy to prepare? Look no further than these Garlicky Noodles. This recipe combines the rich, nutty taste of tahini with the umami goodness of miso paste, all brought to life with the zing of garlic and scallions. Perfect for a quick lunch or a light dinner, these noodles are sure to become a favorite in your culinary repertoire.

Ingredients:

• 1 large or 2 small cloves garlic
• 1 medium scallion
• 1 teaspoon red pepper flakes
• 1 teaspoon toasted white sesame seeds, plus more for garnish
• 1 teaspoon garlic powder
• 1 teaspoon granulated sugar
• 1/2 teaspoon kosher salt
• 2 tablespoons tahini
• 1 tablespoon white miso paste
• 2 teaspoons toasted sesame oil
• 1 tablespoon water
• 2 tablespoons neutral oil (such as vegetable oil)
• 1 teaspoon Chinese black vinegar
• 1 teaspoon soy sauce
• 6 ounces dried wide Taiwanese or Chinese wheat noodles (such as Hsin Tung Yang Sliced Noodles)
• Chili crisp, for garnish

Directions:

1. Prepare the Noodles:
   • Bring a large saucepan of water to a boil over medium-high heat.
2. Make the Garlic-Scallion and Tahini Sauces:
   • Mince the garlic cloves.
   • Thinly slice the scallion, separating the white and light green parts from the dark green parts (reserve the dark green parts for garnish).
   • In a heatproof bowl, combine the minced garlic, sliced scallion whites, red pepper flakes, toasted sesame seeds, garlic powder, granulated sugar, and kosher salt.
   • In a medium bowl, whisk together the tahini, white miso paste, toasted sesame oil, and water until smooth.
3. Heat the Oil:
   • Heat the neutral oil in a small saucepan or frying pan over high heat until it just starts to smoke, about 1 minute.
   • Carefully pour the hot oil over the garlic mixture (it will sizzle). Stir to combine, then add the black vinegar and soy sauce and stir again.
4. Cook the Noodles:
   • Add the dried wheat noodles to the boiling water and cook according to the package directions until tender. Turn off the heat.
   • Using chopsticks or tongs, transfer the noodles directly to the bowl with the tahini sauce.
5. Combine and Serve:
   • Pour the garlic-scallion oil over the hot noodles. Toss until the noodles are evenly coated with the sauce. If the sauce is too thick, add a little bit of noodle cooking water to loosen.
   • Garnish with the reserved scallion greens, chili crisp, and additional sesame seeds.

Nutrition Information:

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Calories: Approx. 400 per serving
• Servings: 2

These Garlicky Noodles are a delightful blend of savory and spicy flavors, perfect for any meal of the day. The combination of tahini and miso paste adds a rich depth, while the garlic and scallions bring a fresh and aromatic touch. Garnished with chili crisp and sesame seeds, this dish is not only delicious but also visually appealing. Enjoy!

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I hope you find this recipe as delightful to make and eat as I did. If you try it, please share your thoughts and any tweaks you made in the comments below. Happy cooking!

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