Sweet Chili Shrimp: A Flavorful Delight
If you’re looking for a dish that combines the perfect balance of sweet and spicy, look no further than this Sweet Chili Shrimp recipe. It’s quick to make, packed with flavor, and sure to impress your family and friends. Let’s dive into the details!
Ingredients
- 3 tablespoons olive oil, divided
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- Salt, to taste
- 1 lb raw shrimp, peeled and deveined
- 4 cloves garlic, minced
- ½ teaspoon crushed red chili pepper flakes
- 3 tablespoons soy sauce
- 2 tablespoons Sriracha sauce
- 3 tablespoons honey
- 1 teaspoon dried ginger
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons fresh parsley, minced
Directions
- Cook the Bell Peppers:
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the sliced red and green bell peppers along with a pinch of salt.
- Cook until the peppers are softened, about 5-10 minutes.
- Transfer the cooked peppers to a bowl and set aside.
- Prepare the Shrimp:
- In the same skillet, heat the remaining 2 tablespoons of olive oil.
- Add the shrimp, minced garlic, crushed red chili flakes, and a dash of salt.
- Cook the shrimp for 2 minutes per side, then remove from heat.
- Make the Sauce:
- Mix the soy sauce, Sriracha, honey, and dried ginger in a small bowl.
- Return the shrimp to the skillet and pour the sauce over them.
- Toss the shrimp to coat them evenly in the sauce.
- Cook on low-medium heat for an additional 1-2 minutes until the shrimp are fully coated and cooked through.
- Serve:
- Serve the shrimp over the cooked bell peppers.
- Garnish with toasted sesame seeds and minced fresh parsley.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Calories: 320 kcal per serving
- Servings: 4
This Sweet Chili Shrimp recipe is perfect for a quick weeknight dinner or a special weekend meal. The combination of sweet honey and spicy Sriracha, along with the crunch of bell peppers and the aromatic sesame seeds, makes this dish an unforgettable experience. Enjoy!
Feel free to share this recipe with your friends and family. If you try it out, let me know how it turns out in the comments below! Happy cooking!
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Sweet Chili Shrimp
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
3 tablespoons olive oil, divided
1 red bell pepper, sliced
1 green bell pepper, sliced
Salt, to taste
1 lb raw shrimp, peeled and deveined
4 cloves garlic, minced
½ teaspoon crushed red chili pepper flakes
3 tablespoons soy sauce
2 tablespoons Sriracha sauce
3 tablespoons honey
1 teaspoon dried ginger
2 tablespoons sesame seeds, toasted
2 tablespoons fresh parsley, minced
Instructions
In a large skillet, heat 1 tablespoon olive oil over medium heat. Add bell peppers and a pinch of salt, cooking until softened, about 5-10 minutes. Transfer peppers to a bowl.
In the same skillet, heat the remaining oil, add shrimp, garlic, red chili flakes, and a dash of salt. Cook shrimp for 2 minutes per side then remove from heat.
Mix in soy sauce, Sriracha, honey, and ginger. Return shrimp to skillet and toss to coat. Cook on low-medium heat for 1-2 minutes until shrimp are coated and cooked through.
Serve shrimp over bell peppers, garnished with sesame seeds and parsley
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320 Kcal