Arugula Salad

Arugula Salad with Pears, Apples, and Cashews

Elevate your salad game with this refreshing Arugula Salad that combines the peppery bite of arugula with the sweetness of pears and apples, the chewiness of dried cranberries, and the crunch of toasted cashews. Topped with a simple balsamic vinaigrette, this salad is perfect for a light lunch or as a side dish for your dinner.

Ingredients

• 5 oz arugula
• 1 pear, cored and sliced
• 1 apple, cored and sliced
• ½ cup dried cranberries
• ½ cup cashews, toasted
• ¼ cup balsamic vinegar
• 3 tablespoons olive oil

Directions

1. Prepare the Salad:
   • In a large bowl, combine the arugula, sliced pear, sliced apple, and dried cranberries.
2. Toast the Cashews:
   • Preheat your oven to 350°F (175°C).
   • Spread the cashews on a baking sheet and toast for 10-15 minutes, until golden.
   • Allow them to cool slightly, then chop half of the cashews into small pieces, leaving the rest whole.
3. Make the Vinaigrette:
   • In a small bowl, whisk together the balsamic vinegar and olive oil until emulsified.
4. Assemble the Salad:
   • Drizzle the balsamic vinaigrette over the salad.
   • Sprinkle the chopped and whole toasted cashews over the top.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 290 kcal per serving
• Servings: 4

This Arugula Salad is not only quick and easy to make but also a delight to your taste buds. Enjoy the balance of flavors and textures in every bite. Whether you’re serving it as a starter or a side, this salad is sure to impress your guests and add a touch of elegance to your meal. Bon appétit!

Share Your Experience

Have you tried this recipe? Let us know how it turned out! Share your photos and comments below. If you have any variations or tips, we’d love to hear them too. Happy cooking!

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