Latte with cinamon

Delight in a Seasonal Favorite: Latte with Cinnamon

Nothing says cozy quite like a spiced latte. Today, I’m excited to share a recipe for a Latte with Cinnamon that’s not only perfect for chilly mornings but also brings a touch of autumn warmth to any time of the year. This delightful blend of espresso, pumpkin, and cinnamon is sure to become a favorite in your household. Let’s dive in!

Ingredients

• 60ml espresso
• 2 tsp puréed pumpkin (from a can)
• 200ml milk
• Cinnamon or nutmeg, to sprinkle
• Cinnamon stick (optional)

Simple Syrup:

• 60ml water
• 30g caster sugar
• ½ tsp vanilla extract

Directions

Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Calories: 150 kcal | Servings: 1

Step 1: Make the Simple Syrup

• Combine 60ml of water, 30g of caster sugar, and ½ tsp of vanilla extract in a pot.
• Bring the mixture to a boil, continuing to heat until the sugar has fully dissolved.
• This syrup adds a touch of sweetness and a hint of vanilla, making your latte irresistible.

Step 2: Prepare the Base

• In a mug, add 25ml of the prepared simple syrup and 60ml of espresso.
• The espresso provides the robust coffee flavor, while the syrup enhances it with sweetness and warmth.

Step 3: Blend the Pumpkin and Milk

• Blend 2 tsp of puréed pumpkin with 200ml of milk until the mixture is smooth.
• Heat this mixture using a steam wand or a milk frother. This step creates the creamy texture that makes lattes so indulgent.

Step 4: Assemble Your Latte

• Pour the heated, textured milk and pumpkin mixture into the mug with the espresso and syrup.
• Sprinkle the top with cinnamon or nutmeg for a festive touch.
• Garnish with a cinnamon stick if desired. For an added flourish, you can singe the ends of the cinnamon stick with a blow torch to create a smoky effect.

Tips for the Perfect Latte

• Quality Espresso: Using high-quality espresso will make a significant difference in flavor.
• Milk Frothing: Achieving the right texture with your milk is key. Aim for a creamy, velvety consistency.
• Spice It Up: Don’t hesitate to experiment with different spices like nutmeg or even a pinch of cloves for a unique twist.

Conclusion

This Latte with Cinnamon is more than just a beverage; it’s an experience. The combination of espresso, pumpkin, and cinnamon creates a comforting and indulgent drink that’s perfect for any occasion. Whether you’re enjoying a quiet morning or sharing with friends, this latte is sure to impress.

Give this recipe a try and let me know how it turns out in the comments below. Happy brewing!

Latte with cinamon

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• Author: Dulcia
• Total Time: 15 minutes
• Yield: 1 1x

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Ingredients

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60ml espresso
2 tsp puréed pumpkin (from a can)
200ml milk
Cinnamon or nutmeg, to sprinkle
Cinnamon stick (optional)
Simple Syrup:
60ml water
30g caster sugar
½ tsp vanilla extract

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Instructions

STEP 1: To make the simple syrup, combine water, sugar, and vanilla extract in a pot and bring to a boil. Continue boiling until the sugar has dissolved.
STEP 2: In a mug, add 25ml of the prepared syrup and the espresso.
STEP 3: Blend the puréed pumpkin with milk, ensuring the mixture is smooth. Heat this mixture using a steam wand or milk frother.
STEP 4: Pour the heated, textured milk into the mug with espresso and syrup. Sprinkle with cinnamon or nutmeg and garnish with a cinnamon stick. Optionally, singe the ends of the cinnamon stick with a blow torch for a smoky effect.

• Prep Time: 5 minutes
• Cook Time: 10 minutes

Nutrition

• Calories: 150 kcal