Mexican Corn

Mexican Corn (Elote)

Introduction

Mexican Corn, also known as Elote, is a classic street food that brings together the smoky flavors of grilled corn with the richness of cotija cheese and a zesty mayo-lime sauce. Perfect for a summer barbecue or as a side dish, this recipe will add a vibrant touch to any meal.

Ingredients

• 4 ears corn – shucked
• 1/4 cup melted butter
• 1/4 cup mayonnaise
• 2 teaspoons lime juice
• 1 teaspoon cumin
• 1/2 cup grated cotija cheese
• Chili powder
• 1/4 cup chopped cilantro – for optional garnish
• 1 lime – cut into 4 lime wedges for serving

Directions

1. Preheat the Grill: Preheat your grill to medium-high heat.
2. Prepare the Sauce: In a small bowl, combine the mayonnaise, lime juice, and cumin. Set aside.
3. Grill the Corn: Lightly oil the grill grates and place the shucked corn on the grill. Grill for 7-9 minutes, turning occasionally until the corn is hot and slightly charred all over.
4. Coat the Corn: After removing the corn from the grill, immediately roll the cobs in the melted butter, followed by the mayo mixture.
5. Add Toppings: Sprinkle the grated cotija cheese and a generous amount of chili powder over the cobs.
6. Garnish and Serve: Garnish with chopped cilantro if desired and serve with lime wedges.

Nutrition Information

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Calories: 220 kcal per serving
• Servings: 4

Conclusion

This Mexican Corn recipe is a simple yet flavorful dish that captures the essence of traditional Mexican street food. The combination of creamy, tangy, and spicy elements makes it a crowd-pleaser. Try it at your next gathering and watch it become an instant favorite!

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