Homemade Strawberry Banana Ice Cream

There’s nothing like a refreshing homemade ice cream to beat the summer heat, and this Strawberry Banana Ice Cream is the perfect treat. Not only is it delicious, but it’s also incredibly easy to make with just a few simple ingredients. This recipe is vegan, dairy-free, and can be customized with your favorite sweetener. Let’s dive into this delightful and healthy dessert!

Ingredients

• 3 medium bananas (about 300 grams)
• 5-6 medium strawberries (or up to 100 grams)
• 3 Tbsp granulated or liquid sweetener of choice

Directions

1. Prep the Fruits: Start by peeling and slicing the bananas into 1-inch slices. This will make it easier for your blender or food processor to handle them later on.
2. Freeze the Fruits: Spread the banana slices and strawberries inside a 1-gallon Ziploc bag. Lay the bag flat in your freezer and let the fruits freeze overnight or until they’re frozen solid.
3. Blend Until Smooth: Once the fruits are frozen, place the banana slices, strawberries, and sweetener into a food processor or high-powered blender. Blend until the mixture is smooth and creamy. This might take a few minutes and you may need to scrape down the sides occasionally to ensure everything blends evenly.
4. Serve or Freeze: You can serve this mixture immediately as a soft serve. If you prefer a firmer ice cream consistency, pour the blended mixture into a lidded glass container and cover it. Place the container in the freezer for a few hours.
5. Final Touches: For the best ice cream consistency, take the container out of the freezer and let it sit at room temperature for about 10 minutes before serving. If you’re in a hurry and your container is microwave-safe, you can also microwave it for about 15 seconds to soften it up.

Nutritional Information

• Prep Time: 10 minutes
• Freezing Time: Overnight
• Total Time: 8 hours 10 minutes
• Calories: 150 kcal per serving
• Servings: 4

Tips and Variations

• Sweeteners: You can use any sweetener of your choice. Options include honey, agave syrup, maple syrup, or a granulated sweetener like coconut sugar or regular sugar.
• Add-ins: For a fun twist, try adding a handful of chocolate chips, a splash of vanilla extract, or a spoonful of peanut butter before blending.
• Consistency: If you prefer a chunkier texture, pulse the mixture to leave some fruit pieces intact rather than blending until completely smooth.

Enjoy this simple and refreshing Strawberry Banana Ice Cream as a guilt-free dessert that’s perfect for any occasion. It’s a great way to satisfy your sweet tooth while keeping things healthy and natural. Happy scooping!

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Feel free to share your experiences or any tweaks you made to the recipe in the comments below. I’d love to hear how your Strawberry Banana Ice Cream turned out!