Mexican Chicken Egg Rolls: A Perfect Fusion Delight
Craving something crispy and flavorful? These Mexican Chicken Egg Rolls are a fusion of classic egg rolls and Mexican-inspired ingredients, creating a delightful appetizer or snack that’s sure to be a hit at any gathering. Let’s dive into this easy and delicious recipe!
Ingredients
For the egg rolls:
- 2 cups cooked chicken, shredded 🍗
- 1 cup black beans, rinsed and drained 🫘
- 1 cup corn kernels 🌽
- 1 cup shredded cheddar cheese 🧀
- 1/2 cup diced red bell pepper 🌶️
- 1/4 cup chopped cilantro 🌿
- 1 jalapeño, finely diced (optional) 🌶️
- 1 tsp ground cumin 🌿
- 1 tsp chili powder 🌶️
- Salt and pepper to taste 🧂
- 12 egg roll wrappers 🥟
- Vegetable oil for frying 🌾
For the dipping sauce:
- 1/2 cup sour cream 🍶
- 1/4 cup salsa 🍅
- 1 tbsp lime juice 🍋
- 1/4 tsp ground cumin 🌿
Instructions
1️⃣ Prepare the Filling: In a large bowl, combine the shredded chicken, black beans, corn, shredded cheddar cheese, diced red bell pepper, chopped cilantro, diced jalapeño, ground cumin, chili powder, salt, and pepper. Mix well to ensure all the ingredients are evenly distributed. 🍲
2️⃣ Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2-3 tablespoons of the filling mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Seal the edges with a bit of water. Repeat this process with the remaining wrappers and filling. 🥟
3️⃣ Heat the Oil: In a deep skillet or saucepan, heat the vegetable oil over medium-high heat to about 350°F (175°C). 🌡️
4️⃣ Fry the Egg Rolls: Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side. Remove them with a slotted spoon and drain on paper towels. 🥢
5️⃣ Prepare the Dipping Sauce: In a small bowl, whisk together the sour cream, salsa, lime juice, and ground cumin until smooth. 🍶
6️⃣ Serve: Serve the hot egg rolls with the dipping sauce on the side. Enjoy your crispy, flavorful Mexican Chicken Egg Rolls! 🌮
Nutrition Information
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Calories: 290 Kcal per serving
- Servings: 6 servings
Tips for the Best Egg Rolls
- Make Ahead: You can prepare the egg rolls ahead of time and freeze them before frying. When ready to serve, simply fry them straight from the freezer, adding a couple of extra minutes to the frying time.
- Baking Option: For a healthier alternative, you can bake the egg rolls at 425°F (220°C) for about 15-20 minutes, or until golden brown and crispy.
These Mexican Chicken Egg Rolls are a crowd-pleaser and perfect for any occasion. Whether you’re hosting a party, looking for a snack, or craving a fun twist on traditional egg rolls, this recipe is sure to satisfy. Happy cooking!
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Mexican Chicken Egg Rolls
- Total Time: 40 min
- Yield: 6 1x
Ingredients
For the egg rolls:
2 cups cooked chicken, shredded 🍗
1 cup black beans, rinsed and drained 🫘
1 cup corn kernels 🌽
1 cup shredded cheddar cheese 🧀
1/2 cup diced red bell pepper 🌶️
1/4 cup chopped cilantro 🌿
1 jalapeño, finely diced (optional) 🌶️
1 tsp ground cumin 🌿
1 tsp chili powder 🌶️
Salt and pepper to taste 🧂
12 egg roll wrappers 🥟
Vegetable oil for frying 🌾
For the dipping sauce:
1/2 cup sour cream 🍶
1/4 cup salsa 🍅
1 tbsp lime juice 🍋
1/4 tsp ground cumin 🌿
Instructions
1️⃣ Prepare the filling: In a large bowl, combine shredded chicken, black beans, corn, shredded cheddar cheese, diced red bell pepper, chopped cilantro, diced jalapeño, ground cumin, chili powder, salt, and pepper. Mix well to combine. 🍲
2️⃣ Assemble the egg rolls: Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2-3 tablespoons of the filling mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Seal the edges with a bit of water. Repeat with remaining wrappers and filling. 🥟
3️⃣ Heat the oil: In a deep skillet or saucepan, heat vegetable oil over medium-high heat to about 350°F (175°C). 🌡️
4️⃣ Fry the egg rolls: Carefully place egg rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels. 🥢
5️⃣ Prepare the dipping sauce: In a small bowl, whisk together sour cream, salsa, lime juice, and ground cumin until smooth. 🍶
6️⃣ Serve: Serve the hot egg rolls with the dipping sauce on the side. Enjoy! 🌮
- Prep Time: 20 min
- Cook Time: 20 min
Nutrition
- Calories: 290 Kcal