Caramel Apple Trifles ๐Ÿ๐Ÿ‚๐Ÿฎ

Caramel Apple Trifles: A Perfect Fall Dessert ๐Ÿ๐Ÿ‚๐Ÿฎ

As the leaves begin to change and the air grows crisp, thereโ€™s no better way to embrace the essence of autumn than with a delightful dessert that captures the flavors of the season. Our Caramel Apple Trifles blend the tangy sweetness of Granny Smith apples with rich, homemade caramel and a spicy cinnamon whip. Itโ€™s the ideal treat for a cozy night in or your next fall gathering.

Ingredients

For the Caramel Sauce:

  • 1 cup (207g) granulated sugar
  • 1/2 cup (120ml) water
  • 1/4 cup (56g) unsalted butter
  • 1/2 cup (120ml) heavy whipping cream
  • 1/2 tbsp vanilla extract
  • 1/2 to 1 tsp salt

For the Cinnamon Apples:

  • 3 Granny Smith apples, peeled and diced
  • 2 tsp lemon juice
  • 1/8 tsp nutmeg
  • 1 1/2 tsp cinnamon
  • 4 tbsp (56g) packed brown sugar

For the Cinnamon Whipped Cream and Granola:

  • 1 cup (240ml) heavy whipping cream
  • 1/2 cup (58g) powdered sugar
  • 1 tsp ground cinnamon
  • 1 cup cinnamon granola

Instructions

  1. Make the Caramel Sauce:
    • Combine granulated sugar and water in a medium saucepan. Cook over medium-low heat until the sugar dissolves (3-5 minutes).
    • Add butter and let it melt. Increase the heat to medium and bring to a boil, allowing the mixture to reach a deep golden copper color without stirring (10-15 minutes).
    • Remove from heat, carefully whisk in the heavy cream, then the vanilla extract and salt. Allow to cool to room temperature.
  2. Prepare the Cinnamon Apples:
    • Toss diced apples with lemon juice, nutmeg, cinnamon, and brown sugar in a medium pan.
    • Cook over medium heat until apples are tender (about 10 minutes). Allow to cool.
  3. Make the Cinnamon Whipped Cream:
    • Beat heavy whipping cream in a large bowl until it starts to thicken. Add powdered sugar and cinnamon, continuing to beat until stiff peaks form.
  4. Assemble the Trifles:
    • In individual serving glasses, layer whipped cream, granola, caramel sauce, and cinnamon apples. Repeat the layers.
    • Top with an extra drizzle of caramel sauce.

Additional Tips

  • These trifles taste best when allowed to set in the fridge for a few hours before serving, letting the flavors meld beautifully.
  • The granola adds a delightful crunch, though it will soften over time, so itโ€™s best to enjoy the trifles within a day or two of assembly.

This Caramel Apple Trifle is not only a feast for the taste buds but also a visually appealing dessert thatโ€™s sure to impress. Enjoy the flavors of fall in each spoonful! ๐Ÿ๐Ÿ‚๐Ÿฎ

Print
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Caramel Apple Trifles ๐Ÿ๐Ÿ‚๐Ÿฎ


  • Author: Dulcia

Ingredients

Scale

For the Caramel Sauce:

1 cup (207g) granulated sugar
1/2 cup (120ml) water
1/4 cup (56g) unsalted butter
1/2 cup (120ml) heavy whipping cream
1/2 tbsp vanilla extract
1/2 to 1 tsp salt
For the Cinnamon Apples:

3 Granny Smith apples, peeled and diced
2 tsp lemon juice
1/8 tsp nutmeg
1 1/2 tsp cinnamon
4 tbsp (56g) packed brown sugar
For the Cinnamon Whipped Cream and Granola:

1 cup (240ml) heavy whipping cream
1/2 cup (58g) powdered sugar
1 tsp ground cinnamon
1 cup cinnamon granola


Instructions

1๏ธโƒฃ Make the Caramel Sauce:

In a medium saucepan, combine granulated sugar and water. Cook over medium-low heat until the sugar dissolves, about 3-5 minutes. ๐Ÿฒ
Add the butter and let it melt. Increase heat to medium and bring to a boil. Do not stir; allow the mixture to turn a deep golden copper color, about 10-15 minutes. ๐Ÿงˆ๐Ÿ”ฅ
Remove from heat and carefully add the heavy cream, whisking continuously. Add vanilla extract and salt. Allow to cool to room temperature. ๐Ÿฅ„
2๏ธโƒฃ Prepare the Cinnamon Apples:

In a medium pan, combine diced apples, lemon juice, nutmeg, cinnamon, and brown sugar. Toss to coat. ๐Ÿ๐Ÿ‹
Cook over medium heat for about 10 minutes, or until apples are tender. Allow to cool. ๐ŸŽ
3๏ธโƒฃ Make the Cinnamon Whipped Cream:

In a large bowl, beat heavy whipping cream until it starts to thicken. Add powdered sugar and cinnamon, and continue to beat until stiff peaks form. ๐Ÿถ๐ŸŽ‚
4๏ธโƒฃ Assemble the Trifles:

In individual serving glasses, layer whipped cream, granola, caramel sauce, and cinnamon apples. Repeat layers. ๐Ÿจ
Top with an extra drizzle of caramel sauce. ๐Ÿฏ
Additional Tips:
These trifles taste best when allowed to set in the fridge for a few hours before serving. โ„๏ธ
The granola provides a nice crunch, but it will soften over time. Itโ€™s best to eat the trifles within a day or two. โฒ๏ธ
Enjoy your delicious and easy-to-make Caramel Apple Trifles, perfect for any fall gathering or a cozy night in! ๐Ÿ๐Ÿ‚๐Ÿฎ

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