Decadent Caramel Cake: A Heavenly Dessert for Any Occasion

Indulge in the rich, luxurious flavors of our Decadent Caramel Cake. This dessert combines the deep, intense notes of cocoa with the sweet, buttery goodness of caramel. Perfect for celebrations or a special treat, this cake is sure to impress. Follow our easy steps to create this masterpiece in your kitchen.

Ingredients

For the Cake:

• 1¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 2 eggs
• 1½ teaspoon baking powder
• 1½ teaspoon baking soda
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 cup milk
• 1 cup brewed coffee, cooled
• ½ cup vegetable oil
• 1 jar caramel sauce (12.25 oz)
• 1 can sweetened condensed milk (14 oz)

For Garnish:

• Chocolate sauce

Directions

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9×13 inch baking dish to prevent the cake from sticking.
2. Mix Dry Ingredients:
   • In a large bowl, combine 1¾ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 cups granulated sugar, 1½ teaspoons baking powder, 1½ teaspoons baking soda, and a pinch of salt.
3. Combine Wet Ingredients:
   • Add 2 eggs, 1 cup milk, ½ cup vegetable oil, and 1 teaspoon vanilla extract to the dry ingredients.
   • Beat on medium speed for 2-3 minutes until well combined.
   • Stir in 1 cup cooled brewed coffee. Note that the batter will be runny, which is perfect for this recipe.
4. Bake the Cake:
   • Pour the batter into the prepared baking dish and smooth the top.
   • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
   • If needed, gently press the center to level it once slightly cooled.
5. Cool and Prepare the Caramel Mixture:
   • Allow the cake to cool completely in the pan.
   • In a bowl, mix 1 jar of caramel sauce with 1 can of sweetened condensed milk until well combined.
6. Poke and Soak:
   • Poke holes all over the cooled cake using the end of a wooden spoon.
   • Pour the caramel mixture evenly over the cake, ensuring it seeps into the holes.
7. Chill:
   • Refrigerate the cake for at least 4 hours to allow the flavors to meld and the caramel to soak in thoroughly.
8. Serve:
   • Before serving, drizzle chocolate sauce over the top of the cake for an extra touch of decadence.

Additional Information

• Prep Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 4 hours 60 minutes
• Calories: 520 per serving
• Servings: 12

Tips for Success

• Cooling the Cake: Make sure the cake is completely cooled before adding the caramel mixture. This ensures the caramel penetrates the cake fully.
• Refrigeration: Don’t skip the refrigeration step. It’s crucial for achieving the perfect texture and flavor balance.
• Serving Suggestions: Pair this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Final Thoughts

This Decadent Caramel Cake is a showstopper that will delight your taste buds with every bite. The combination of moist chocolate cake and rich caramel makes it an irresistible dessert that’s perfect for any occasion. Give it a try and enjoy the sweet rewards!

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