Zesty Delight: Lemon Curd Cake Recipe

Hello, dear readers! Today, I’m thrilled to share with you a mouthwatering recipe for a Lemon Curd Cake that’s perfect for any occasion. This cake is a harmonious blend of tangy lemon curd and a soft, buttery cake, topped with a rich cream cheese frosting. Let’s dive right into the recipe!

Lemon Curd Cake

Ingredients:

Lemon Curd:

• 3/4 cup lemon juice
• 1 tbsp lemon zest
• 3/4 cup granulated sugar
• 2 large eggs
• 1 large egg yolk
• 6 tbsp unsalted butter

Cake:

• 8 tbsp unsalted butter, softened
• 1 1/2 cup sugar
• 3 eggs, room temperature
• 4 lemons, zested
• 1 cup buttermilk
• 1 1/2 tsp vanilla extract
• 2 cups flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Frosting:

• 8 tbsp unsalted butter, softened
• 8 oz. cream cheese, softened
• 3 1/2-4 cups powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp heavy cream

Directions:

Lemon Curd:

1. Prepare the Double Boiler: Using a double boiler, add lemon juice, lemon zest, eggs, yolk, and sugar to the top of the double boiler.
2. Cook the Curd: Whisk constantly until it thickens, about 10 minutes.
3. Add Butter: Remove from heat and add in butter, stirring until combined.
4. Cool and Set: Pour into a glass jar and cover. Let cool for 15 minutes, then refrigerate overnight or until it sets.

Cake:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cream Butter and Sugar: Beat butter and sugar until smooth. Add in eggs one at a time, mixing well.
3. Add Wet Ingredients: Mix in lemon zest, buttermilk, and vanilla extract.
4. Incorporate Dry Ingredients: Gradually add flour, baking powder, baking soda, and salt until fully incorporated.
5. Bake: Pour batter into a greased 9×9 baking dish lined with parchment paper. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.

Frosting:

1. Beat Butter and Cream Cheese: While the cake cools, beat together butter and cream cheese until smooth.
2. Add Sugar and Vanilla: Add in powdered sugar and vanilla extract, beating until smooth.
3. Adjust Consistency: Add heavy cream and combine until the desired consistency is reached.

Assemble:

1. Prepare Cake: Remove cake from the pan. Poke holes into the cake and fill with lemon curd.
2. Frost the Cake: Once fully cooled, frost the cake and add dollops of lemon curd on top of the frosting. Enjoy!

Nutrition Information:

• Prep Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Calories: 420 kcal per serving
• Servings: 12 servings

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I hope you enjoy making and indulging in this Lemon Curd Cake as much as I did! The zesty lemon flavor combined with the creamy frosting creates a delightful treat that’s sure to impress your friends and family. If you try this recipe, please share your thoughts and photos in the comments below. Happy baking!

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