Orange Teriyaki Salmon Recipe 🍊🐟

Are you looking for a delicious and healthy dinner option that’s bursting with flavor? This Orange Teriyaki Salmon recipe is just what you need! The combination of fresh orange juice, savory soy sauce, and sweet honey creates a mouthwatering marinade that perfectly complements the rich taste of salmon. Garnished with green onions, sesame seeds, and orange slices, this dish is not only tasty but also visually appealing. Let’s dive into the recipe!

Ingredients

For the Marinade:

• 1/2 cup orange juice 🍊
• 1/4 cup soy sauce 🍶
• 1/4 cup honey 🍯
• 2 cloves garlic, minced 🧄
• 1 tbsp ginger, grated 🌿
• 2 tbsp rice vinegar 🍚
• 1 tbsp sesame oil 🌰
• 1 tsp cornstarch (optional, for thickening) 🌽

For the Salmon:

• 4 salmon fillets 🐟
• 2 tbsp olive oil 🫒
• 1/4 cup sliced green onions 🧅
• Sesame seeds for garnish 🌾
• Orange slices for garnish 🍊

Instructions

Step 1: Prepare the Marinade

In a bowl, whisk together the orange juice, soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil. If you prefer a thicker sauce, mix the cornstarch with a bit of water and add it to the marinade. 🍯

Step 2: Marinate the Salmon

Place the salmon fillets in a shallow dish and pour half of the marinade over them. Let them marinate in the refrigerator for at least 30 minutes. 🐟❄️

Step 3: Preheat the Oven

Preheat your oven to 400°F (200°C). 🔥

Step 4: Sear the Salmon

Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the salmon fillets for 2-3 minutes on each side until golden brown. 🫒

Step 5: Bake the Salmon

Pour the remaining marinade over the salmon and transfer the skillet to the preheated oven. Bake for 10-12 minutes, or until the salmon is cooked through. 🕒

Step 6: Garnish and Serve

Remove the salmon from the oven and sprinkle with sliced green onions and sesame seeds. Garnish with orange slices. 🍊🌾

Step 7: Enjoy Your Meal

Serve the salmon with your choice of side dishes, such as rice or steamed vegetables. 🍚🥦

Recipe Details

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: Approximately 350 kcal per serving

Tips and Variations

• Thickening the Sauce: If you prefer a thicker sauce, make sure to mix the cornstarch with a small amount of water before adding it to the marinade.
• Side Dishes: This salmon pairs well with a variety of side dishes. Consider serving it with jasmine rice, quinoa, or a fresh green salad.
• Make Ahead: You can prepare the marinade and marinate the salmon the night before to save time on busy evenings.

Conclusion

This Orange Teriyaki Salmon recipe is a fantastic addition to your meal rotation. It’s quick, easy, and full of vibrant flavors that will impress your family and friends. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find this recipe straightforward and rewarding. Give it a try, and let me know how it turns out!

Enjoy your culinary adventure, and happy cooking! 🍽️