Summer Teriyaki Burger Recipe

Introduction

Summer is the perfect time to fire up the grill and enjoy some delicious burgers. This Summer Teriyaki Burger recipe is a delightful twist on the classic burger, combining the savory flavors of teriyaki with the sweetness of grilled pineapple. It’s a crowd-pleaser that’s sure to impress at any barbecue or family dinner.

Ingredients

For the burgers:

• 1 lb ground beef 🥩
• 1/2 cup panko breadcrumbs 🍞
• 1/4 cup teriyaki sauce 🍶
• 1 egg, beaten 🥚
• 2 cloves garlic, minced 🧄
• 1/2 tsp ground ginger 🌿
• Salt and pepper to taste 🧂

For the teriyaki sauce:

• 1/2 cup soy sauce 🌿
• 1/4 cup brown sugar 🍬
• 2 tbsp honey 🍯
• 2 cloves garlic, minced 🧄
• 1 tsp ground ginger 🌿
• 2 tbsp cornstarch mixed with 2 tbsp water (slurry) 🌽

For assembly:

• 4 hamburger buns 🍔
• 4 slices of pineapple 🍍
• Lettuce leaves 🥬
• Sliced tomatoes 🍅
• Sliced red onions 🧅

Instructions

1. Prepare the Teriyaki Sauce

In a saucepan, combine soy sauce, brown sugar, honey, minced garlic, and ground ginger. Bring to a simmer over medium heat, stirring occasionally. Add the cornstarch slurry and continue to cook until the sauce thickens. Remove from heat and set aside. 🍲

2. Prepare the Burger Patties

In a large bowl, mix ground beef, panko breadcrumbs, teriyaki sauce, beaten egg, minced garlic, ground ginger, salt, and pepper. Form the mixture into 4 equal-sized patties. 🥩🍶

3. Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 5-7 minutes on each side, or until they reach your desired level of doneness. 🥘🔥

4. Grill the Pineapple

While the patties are cooking, grill the pineapple slices for about 2 minutes on each side until they are caramelized and have grill marks. 🍍🔥

5. Assemble the Burgers

Toast the hamburger buns on the grill or in a toaster. Place a lettuce leaf on the bottom half of each bun, followed by a burger patty. Top with a slice of grilled pineapple, sliced tomatoes, and red onions. Drizzle with additional teriyaki sauce. 🍔🌿🍅🧅

6. Serve and Enjoy

Place the top half of the bun on each burger and serve immediately. Enjoy your homemade teriyaki burger! 🍔😋

Additional Information

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Calories: 550 Kcal per serving
• Servings: 4 servings

Conclusion

These Summer Teriyaki Burgers are the perfect blend of sweet and savory, making them a standout dish for any summer gathering. The combination of juicy beef patties, caramelized pineapple, and tangy teriyaki sauce will have everyone coming back for seconds. Enjoy the flavors of summer with this delicious burger recipe!

Summer Teriyaki Burger

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• Author: Dulcia
• Total Time: 35 min
• Yield: 4 1x

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Ingredients

Scale 1x2x3x

For the burgers:

1 lb ground beef 🥩
1/2 cup panko breadcrumbs 🍞
1/4 cup teriyaki sauce 🍶
1 egg, beaten 🥚
2 cloves garlic, minced 🧄
1/2 tsp ground ginger 🌿
Salt and pepper to taste 🧂
For the teriyaki sauce:

1/2 cup soy sauce 🌿
1/4 cup brown sugar 🍬
2 tbsp honey 🍯
2 cloves garlic, minced 🧄
1 tsp ground ginger 🌿
2 tbsp cornstarch mixed with 2 tbsp water (slurry) 🌽
For assembly:

4 hamburger buns 🍔
4 slices of pineapple 🍍
Lettuce leaves 🥬
Sliced tomatoes 🍅
Sliced red onions 🧅

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Instructions

1️⃣ Prepare the teriyaki sauce: In a saucepan, combine soy sauce, brown sugar, honey, minced garlic, and ground ginger. Bring to a simmer over medium heat, stirring occasionally. Add the cornstarch slurry and continue to cook until the sauce thickens. Remove from heat and set aside. 🍲

2️⃣ Prepare the burger patties: In a large bowl, mix ground beef, panko breadcrumbs, teriyaki sauce, beaten egg, minced garlic, ground ginger, salt, and pepper. Form the mixture into 4 equal-sized patties. 🥩🍶

3️⃣ Cook the patties: Heat a grill or skillet over medium-high heat. Cook the patties for about 5-7 minutes on each side, or until they reach your desired level of doneness. 🥘🔥

4️⃣ Grill the pineapple: While the patties are cooking, grill the pineapple slices for about 2 minutes on each side until they are caramelized and have grill marks. 🍍🔥

5️⃣ Assemble the burgers: Toast the hamburger buns on the grill or in a toaster. Place a lettuce leaf on the bottom half of each bun, followed by a burger patty. Top with a slice of grilled pineapple, sliced tomatoes, and red onions. Drizzle with additional teriyaki sauce. 🍔🌿🍅🧅hamburger buns on the grill or in a toaster. Place a lettuce leaf on the bottom half of each bun, followed by a burger patty. Top with a slice of grilled pineapple, sliced tomathamburger buns on the grill or in a toaster. Pl

6️⃣ Serve and enjoy: Place the top half of the bun on each burger and serve immediately. Enjoy your homemade teriyaki burger! 🍔😋

• Prep Time: 20 min
• Cook Time: 15 min

Nutrition

• Calories: 550 Kcal