Gluten-Free S’mores Macarons
Delight your taste buds with these Gluten-Free S’mores Macarons, combining the classic flavors of s’mores into a sophisticated French macaron. Perfect for any occasion, these macarons are a treat that everyone will love. Follow this detailed recipe to create your batch of these delectable delights.
Ingredients
S’mores Macaron Cookies:
- 120 g egg whites (room temperature)
- 130 g granulated sugar
- 115 g almond flour
- 40 g graham cracker crumbs (finely sifted)
- 110 g powdered sugar
- Brown gel food color (optional)
Chocolate Ganache:
- 200 g milk chocolate
- 100 g heavy whipping cream
Marshmallow Fluff:
- Available store-bought or homemade
Directions
S’mores Macaron Cookies
- Prepare the Baking Sheet: Line a baking sheet with a silicone mat.
- Process Dry Ingredients: Process the almond flour, powdered sugar, and graham cracker crumbs in a food processor until it begins to clump. Sift and re-process any remaining bits.
- Whip Egg Whites: Whip the egg whites to a loose foam consistency, then slowly add the granulated sugar to achieve a stiff meringue. Incorporate brown gel food color if using.
- Combine Mixtures: Fold the dry mixture into the meringue until smooth and shiny.
- Pipe the Batter: Transfer the batter to a piping bag fitted with a 1A tip, and pipe 1-½ inch circles onto the baking sheet.
- Remove Air Bubbles: Tap the baking sheet on the counter to remove air bubbles. Let macarons dry at room temperature for about an hour.
- Bake: Preheat the oven to 300°F and bake for 15-17 minutes. Allow to cool completely before assembly.
Chocolate Ganache
- Chop Chocolate: Finely chop the chocolate and place it in a bowl.
- Heat Cream: Heat the cream until boiling, then pour over the chocolate. Cover and let sit for 2 minutes before stirring.
- Chill Ganache: Chill in the refrigerator to set.
Assemble the Macarons
- Pipe Fillings: Pipe a thin layer of ganache and marshmallow fluff onto one cookie.
- Top and Secure: Top with another cookie and gently twist to secure.
Additional Information
- Prep Time: 1 hour 30 minutes
- Cooking Time: 17 minutes
- Total Time: 2 hours 30 minutes
- Calories: 250 per serving
- Servings: 24 macarons
Enjoy making these delightful Gluten-Free S’mores Macarons and share the joy with friends and family. Happy baking!
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Gluten free S’mores Macarons
- Total Time: 2 hours 30 minutes
- Yield: 24 1x
Ingredients
S’mores Macaron Cookies:
120 g egg whites (room temperature)
130 g granulated sugar
115 g almond flour
40 g graham cracker crumbs (finely sifted)
110 g powdered sugar
Brown gel food color (optional)
Chocolate Ganache:
200 g milk chocolate
100 g heavy whipping cream
Marshmallow Fluff:
Available store-bought or homemade
Instructions
S’mores Macaron Cookies:
Line a baking sheet with a silicone mat.
Process almond flour, powdered sugar, and graham cracker crumbs in a food processor until it begins to clump. Sift and re-process any remaining bits.
Whip egg whites to a loose foam consistency, then slowly add granulated sugar to achieve a stiff meringue. Incorporate brown gel food color if using.
Fold the dry mixture into the meringue until smooth and shiny.
Transfer the batter to a piping bag fitted with a 1A tip, and pipe 1-½ inch circles onto the baking sheet.
Tap the baking sheet on the counter to remove air bubbles. Let macarons dry at room temperature for about an hour.
Preheat oven to 300°F and bake for 15-17 minutes. Allow to cool completely before assembly.
Chocolate Ganache:
Finely chop the chocolate and place in a bowl.
Heat the cream until boiling, then pour over chocolate. Cover and let sit for 2 minutes before stirring.
Chill in the refrigerator to set.
To Assemble:
Pipe a thin layer of ganache and marshmallow fluff onto one cookie.
Top with another cookie and gently twist to secure.
- Prep Time: 1 hour 30 minutes
- Cook Time: 17 minutes
Nutrition
- Calories: 250 Kcal