Cinnamon Fried Bananas with Cream
Looking for a quick and delightful treat to satisfy your sweet tooth? Look no further! These Cinnamon Fried Bananas with Cream are the perfect solution. With just a handful of ingredients and minimal cooking time, you can whip up a delicious dessert that will impress everyone.
Ingredients:
- 2 ripe bananas, peeled
- 1 tbsp butter
- 2 tbsp honey
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
Directions:
- Prepare the Bananas: Cut the bananas into 1/2″ thick slices.
- Make the Sauce: In a skillet over medium heat, melt the butter. Whisk in the honey, lemon juice, cinnamon, and salt until combined.
- Fry the Bananas: Add the banana slices to the skillet and pan-fry for 2-3 minutes on each side, until golden and caramelized. Be sure to lower the heat if they brown too quickly.
- Serve: Serve warm over ice cream or on top of fluffy pancakes or waffles for a delightful treat.
Details:
- Prep Time: 5 minutes
- Cooking Time: 6 minutes
- Total Time: 11 minutes
- Calories: 183 kcal per serving
- Servings: 2 servings
Tips for Serving:
- Pair these bananas with vanilla ice cream for a classic dessert.
- Add a dollop of whipped cream and a sprinkle of extra cinnamon for an elegant touch.
- These fried bananas also make a great topping for pancakes or waffles, turning your breakfast into a special occasion.
Enjoy this simple yet decadent recipe and share it with your friends and family. It’s sure to become a favorite in your household!
Print
Cinnamon Fried Bananas with cream
- Total Time: 11 minutes
- Yield: 2 1x
Ingredients
2 ripe bananas, peeled
1 tbsp butter
2 tbsp honey
1 tbsp lemon juice
1/2 tsp ground cinnamon
1/8 tsp salt
Instructions
Cut the bananas into 1/2″ thick slices.
In a skillet over medium heat, melt the butter. Whisk in the honey, lemon juice, cinnamon, and salt until combined.
Add the banana slices and pan-fry for 2-3 minutes on each side, until golden and caramelized. Lower the heat if they brown too quickly.
Serve warm over ice cream or on top of fluffy pancakes or waffles.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
Nutrition
- Calories: 183 kcal