Cinnamon Fried Bananas with cream

Cinnamon Fried Bananas with Cream

Looking for a quick and delightful treat to satisfy your sweet tooth? Look no further! These Cinnamon Fried Bananas with Cream are the perfect solution. With just a handful of ingredients and minimal cooking time, you can whip up a delicious dessert that will impress everyone.

Ingredients:

• 2 ripe bananas, peeled
• 1 tbsp butter
• 2 tbsp honey
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon
• 1/8 tsp salt

Directions:

1. Prepare the Bananas: Cut the bananas into 1/2″ thick slices.
2. Make the Sauce: In a skillet over medium heat, melt the butter. Whisk in the honey, lemon juice, cinnamon, and salt until combined.
3. Fry the Bananas: Add the banana slices to the skillet and pan-fry for 2-3 minutes on each side, until golden and caramelized. Be sure to lower the heat if they brown too quickly.
4. Serve: Serve warm over ice cream or on top of fluffy pancakes or waffles for a delightful treat.

Details:

• Prep Time: 5 minutes
• Cooking Time: 6 minutes
• Total Time: 11 minutes
• Calories: 183 kcal per serving
• Servings: 2 servings

Tips for Serving:

• Pair these bananas with vanilla ice cream for a classic dessert.
• Add a dollop of whipped cream and a sprinkle of extra cinnamon for an elegant touch.
• These fried bananas also make a great topping for pancakes or waffles, turning your breakfast into a special occasion.

Enjoy this simple yet decadent recipe and share it with your friends and family. It’s sure to become a favorite in your household!

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