Easy Mango Souffle Recipe For Kids

Easy Mango Soufflé Recipe For Kids

Introduction

Summer is the perfect time to introduce your kids to the delightful world of cooking with this easy and delicious Mango Soufflé recipe! This refreshing dessert is light, airy, and bursting with mango flavor. It’s a fantastic way to enjoy the tropical sweetness of mangoes while also engaging your little ones in the kitchen. Let’s dive into this simple and fun recipe that will surely become a family favorite.

Ingredients

• 1 cup mango puree 🥭
• 6 eggs 🥚
• 1 1/2 cup castor sugar 🍚
• 2 cups cream 🥛
• 1 tsp gelatin 🌿
• 1 ripe mango, sliced 🍋

Instructions

Step 1: Prepare the Egg Mixture

1. In a large bowl, beat the eggs and whisk them well until frothy.
2. Gradually add the castor sugar while continuing to whisk.
3. Cook the egg and sugar mixture over medium heat until it thickens. Once thickened, set it aside to cool. 🥄

Step 2: Whisk the Cream and Mango Puree 4. In another bowl, whisk the fresh cream until it forms soft peaks. 5. Gently fold in the mango puree into the whipped cream until well combined. 🍨

Step 3: Dissolve the Gelatin 6. Dissolve one teaspoon of gelatin in a small amount of water. Once fully dissolved, add it to the cooled egg mixture. 💧

Step 4: Combine Mixtures and Refrigerate 7. Carefully stir the egg mixture into the cream and mango mixture, ensuring everything is well combined. 8. Pour the combined mixture into moulds or small serving bowls. 9. Refrigerate the soufflé for at least 3-4 hours, or until set. ❄️

Step 5: Garnish and Serve 10. Once set, garnish the mango soufflé with slices of ripe mango and a dollop of cream. 11. Serve the mango soufflé immediately and enjoy the refreshing treat! 🍰🍋

Recipe Information

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Calories: 250 Kcal per serving
• Servings: 4 servings

Conclusion

This Easy Mango Soufflé recipe is a delightful and refreshing dessert perfect for kids to make and enjoy. The combination of mango puree, creamy texture, and the lightness of a soufflé makes it an ideal summer treat. Plus, it’s a fantastic way to involve your children in the kitchen, teaching them basic cooking skills while having fun. Give this recipe a try, and watch your kids’ faces light up with every spoonful!

Tips for Success

• Ensure the egg mixture is completely cool before adding the gelatin to prevent it from curdling.
• For an extra burst of flavor, add a splash of vanilla extract to the cream and mango mixture.
• Make sure to refrigerate the soufflé for the full time to allow it to set properly.

Happy cooking and enjoy your delicious mango soufflé!

Print