Summer Focaccia Bread
Warm, golden, and aromatic, this Summer Focaccia Bread is the perfect addition to any meal or a delightful snack on its own. With a crispy crust, soft and airy interior, and a burst of herbal flavor, this recipe is simple yet incredibly rewarding. Let’s dive into the details!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 1/4 teaspoons instant yeast
- 1 cup warm water
- 1/4 cup olive oil, plus more for drizzling
- 1 teaspoon oregano
- 2 teaspoons dried basil
- 1 teaspoon flaky sea salt (Maldon salt is ideal)
Directions:
- Prepare the Dough:
- In a medium bowl, whisk together the flour, salt, and yeast.
- Add the warm water and stir to form a soft and sticky dough.
- Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or up to 24 hours.
- Shape and Rise:
- After chilling, gently shape the dough into a ball with your hands.
- Pour a tablespoon of olive oil into the bottom of an 8-inch cake pan and spread it to cover the interior surfaces of the pan.
- Place the dough ball in the center of the pan and cover tightly with plastic wrap.
- Let it sit at room temperature for 2 hours, or until the dough has expanded to nearly fill the pan.
- Preheat and Bake:
- Towards the end of the rising time, preheat the oven to 450°F (230°C).
- Remove the plastic wrap from the pan.
- Drizzle the remaining olive oil over the dough.
- Use your fingers to press down into the dough, making deep dimples across the entire surface.
- Sprinkle with oregano, basil, and flaky sea salt.
- Bake for 22-25 minutes, or until the focaccia is golden brown and crisp.
Prep Time:
10 minutes (plus 8 hours chilling time)
Cooking Time:
25 minutes
Total Time:
35 minutes (plus chilling time)
Servings:
8
Caloric Information:
180 kcal per serving
This Summer Focaccia Bread is perfect for any occasion, whether you’re hosting a summer barbecue, enjoying a cozy dinner, or just craving a delicious homemade bread. Its herby aroma and crisp texture make it a standout addition to your bread repertoire. Enjoy baking and indulging in this simple yet flavorful treat!
Feel free to share your thoughts and experiences with this recipe in the comments below. If you enjoyed this recipe, don’t forget to check out more of my delicious bread recipes and other culinary delights on the blog!
Summer Focaccia Bread
- Total Time: 35 minutes
- Yield: 8 1x
Ingredients
2 cups all-purpose flour
1 teaspoon salt
1 1/4 teaspoons instant yeast
1 cup warm water
1/4 cup olive oil
1 teaspoon oregano
2 teaspoons dried basil
1 teaspoon flaky sea salt (I used Maldon salt)
Instructions
In a medium bowl, whisk together the flour, salt, and yeast. Add the warm water and stir to form a soft and sticky dough. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or up to 24 hours.
After the dough has chilled, gently shape it into a ball with your hands. Pour a tablespoon of olive oil into the bottom of an 8-inch cake pan and spread it to cover the interior surfaces of the pan. Place the ball of dough in the center of the pan and cover tightly with plastic wrap. Let sit at room temperature for 2 hours, or until the dough has expanded to nearly fill the cake pan.
Toward the end of the rise time, preheat the oven to 450°F (230°C). Remove the plastic wrap from the pan. Drizzle the remaining olive oil over the dough, then press your fingers down into the dough, pushing to the bottom of the pan. Repeat until the entire surface of the dough is covered in deep dimples. Sprinkle with the oregano, basil, and sea salt.
Bake for 22-25 minutes, or until golden brown and crisp.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 180 kcal