Easy marshmallow Icing

Easy Marshmallow Icing

If you’re looking for a fluffy and sweet topping for your cupcakes or cakes, this Easy Marshmallow Icing is the perfect choice. With its light, airy texture and delightful vanilla flavor, it’s a simple yet elegant way to elevate your baked treats. Here’s how to make it:

Ingredients

• 1 cup white granulated sugar
• ⅛ teaspoon salt
• 4 egg whites
• 1 teaspoon vanilla extract

Directions

1. Prepare Double Boiler: Fill a pot with an inch or two of water and place a heat-proof mixing bowl on top to create a double boiler.
2. Heat Mixture: On low heat, combine sugar, salt, and egg whites in the bowl. Whisk continuously until the sugar dissolves and the mixture is hot to the touch, about 5 minutes.
3. Beat Icing: Transfer the hot mixture to a large mixing bowl or stand mixer. Add vanilla extract and beat on high until stiff peaks form, which should take about 7 minutes.
4. Frost Cupcakes: Spoon the marshmallow icing onto cooled cupcakes.
5. Optional Toasting: For an extra touch, toast the marshmallow icing under your stove’s broil setting for 30 seconds, or use a kitchen torch for a golden-brown finish.

Prep Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Nutritional Information

• Calories: 100 kcal per serving
• Servings: 12

This marshmallow icing adds a deliciously sweet and airy topping to your desserts, perfect for any occasion. Enjoy the fluffy texture and vanilla flavor that will surely impress your family and friends!

Easy marshmallow Icing

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• Author: Dulcia
• Total Time: 15 minutes
• Yield: 12 1x

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Ingredients

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1 cup white granulated sugar
⅛ teaspoon salt
4 egg whites
1 teaspoon vanilla extract

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Instructions

Use a double boiler or fill a pot with an inch or two of water and add a heat-proof mixing bowl to create a double boiler.
On low heat, add sugar, salt, and egg whites, whisking continuously until the sugar dissolves and the mixture is hot to the touch (about 5 minutes).
Pour mixture into a large mixing bowl or stand mixer and add vanilla. Beat on high until stiff peaks form, about 7 minutes.
Spoon marshmallow icing onto cooled cupcakes.
Optional: Toast marshmallow under your stove’s broil setting for 30 seconds, or using a torch.

• Prep Time: 10 minutes
• Cook Time: 5 minutes

Nutrition

• Calories: 100 Kcal