Oreo Truffles

Decadent Oreo Truffles: The Ultimate No-Bake Treat

If you’re craving a sweet and indulgent treat that’s easy to make and sure to impress, look no further than these delightful Oreo Truffles. With just a few simple ingredients, you can whip up a batch of these creamy, chocolate-coated bites in no time. Perfect for parties, holiday gatherings, or just a special treat for yourself, these truffles are a must-try!

Ingredients

  • 36 Oreos (Original, not double stuffed)
  • 1 package Cream cheese (Full fat, 8 oz package)
  • 2-3 cups Melted chocolate (White, can be replaced with semisweet chocolate)
  • ΒΌ cup Additional Oreos, crushed (For topping)

Directions

  1. Crush the Oreos: Add the 36 Oreos to a food processor and pulse until you have fine crumbs. This will create the base for your truffles.
  2. Mix with Cream Cheese: Add the cream cheese to the food processor with the crushed Oreos. Pulse until the mixture is well combined and smooth. The cream cheese will help bind the Oreo crumbs together, creating a rich, creamy filling.
  3. Shape the Truffles: Scoop out small portions of the mixture and roll them into small balls, about 1 inch in diameter. Place the balls on a cookie tray lined with wax paper or parchment paper.
  4. Chill the Truffles: Place the tray in the freezer and chill for about 20 minutes. This helps the truffles firm up, making them easier to dip in chocolate.
  5. Dip in Chocolate: Melt the chocolate of your choice (white or semisweet) according to the package instructions. Remove the truffles from the freezer and dip each ball into the melted chocolate, coating them completely.
  6. Add the Topping: Return the dipped truffles to the cookie tray. Before the chocolate sets, you can optionally sprinkle them with additional crushed Oreos for a bit of extra texture and flavor.
  7. Let Set: Allow the chocolate to set at room temperature for about 15-20 minutes before serving. This will give the truffles a nice, firm coating.

Prep Time: 30 minutes

Cooking Time: 0 minutes

Total Time: 50 minutes

Servings: 24 truffles

Calories: 280 kcal per serving

These Oreo Truffles are not only incredibly delicious but also make for a fantastic homemade gift. Enjoy them as a treat or share them with friends and familyβ€”they’re sure to be a hit!

Feel free to experiment with different types of chocolate or add your favorite toppings. Whether you stick with the classic white chocolate or go for something more adventurous, these truffles are sure to satisfy your sweet tooth.

Happy indulging! πŸ«πŸ˜‹

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Oreo Truffles


  • Author: Dulcia
  • Total Time: 50 minutes
  • Yield: 24 1x

Ingredients

Scale

36 Oreos (Original, not double stuffed)
1 package Cream cheese (Full fat, 8 oz package)
23 cups Melted chocolate (White, can be replaced with semisweet chocolate)
ΒΌ cup Additional Oreos, crushed (For topping)


Instructions

Add the Oreos to a food processor and pulse until you have fine crumbs.
Add cream cheese and pulse until well combined.
Scoop out small portions of the mixture and roll them into small balls.
Place the balls on a cookie tray lined with wax paper or parchment paper.
Chill in the freezer for about 20 minutes.
Remove from the freezer and dip each ball in melted chocolate.
Return them to the cookie tray and optionally sprinkle with additional crushed Oreos before the chocolate sets.
Let the chocolate set for 15-20 minutes at room temperature before serving.

  • Prep Time: 30 minutes

Nutrition

  • Calories: 280 Kcal
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