Silky espresso Coffee Mousse

Silky Espresso Coffee Mousse

Indulge in the rich, velvety texture of this Silky Espresso Coffee Mousse, a decadent dessert that combines the bold flavors of espresso and dark chocolate. Perfect for coffee lovers and chocolate enthusiasts alike, this mousse is easy to prepare and ideal for any special occasion or as a luxurious treat.

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Ingredients:

• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup espresso or strong coffee, cooled
• 1/4 cup confectioners sugar
• 4 ounces dark chocolate, melted and cooled

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Directions:

1. Whip the Cream:
   • In a mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form. This will give the mousse its light and airy texture.
2. Combine Coffee and Chocolate:
   • In a separate bowl, whisk together the milk, cooled espresso or strong coffee, confectioners sugar, and melted dark chocolate until smooth and well combined.
3. Fold the Mixtures:
   • Gently fold the whipped cream into the coffee-chocolate mixture. Be careful not to deflate the whipped cream; the goal is to keep the mousse light and fluffy.
4. Chill the Mousse:
   • Divide the mousse evenly into serving glasses or bowls. Refrigerate for at least two hours, or until the mousse is set and has developed its silky texture.

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Recipe Details:

• Prep Time: 10 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 10 minutes
• Calories: 360 kcal per serving
• Servings: 4

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This Silky Espresso Coffee Mousse is a delightful way to end any meal on a high note. With its creamy texture and rich flavor, it’s sure to impress your guests and leave everyone craving more. Enjoy every luxurious bite of this coffee and chocolate masterpiece!

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