Crispy Homemade Chicken Nuggets
Introduction
Welcome to another delicious recipe! Today, we’re making Crispy Homemade Chicken Nuggets that are sure to be a hit with the whole family. Whether you’re serving them for a quick dinner or as a fun snack, these nuggets are crispy on the outside and tender on the inside. Let’s dive into the recipe!
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons water
- 1 cup regular or panko breadcrumbs
- ½ cup Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic salt
- Oil for frying
Directions:
- Prepare the Chicken: Cut the chicken breasts into bite-sized pieces, approximately 1 to 1½ inches.
- Set Up Breading Stations:
- Place the flour in a medium bowl.
- In a second bowl, combine the eggs and water, then beat them together.
- In a third bowl, mix the breadcrumbs, Parmesan cheese, Italian seasoning, and garlic salt.
- Heat the Oil: Fill a frying pan with about 2 inches of oil and heat it over medium heat to 350°F.
- Coat the Nuggets:
- Coat each chicken piece with flour, ensuring it’s evenly covered.
- Dip the floured chicken into the egg mixture, allowing any excess to drip off.
- Finally, coat the chicken with the breadcrumb mixture, pressing gently to ensure it sticks.
- Fry the Nuggets:
- To test if the oil is ready, place one nugget in the oil. It should sizzle immediately. If it darkens too quickly, lower the heat.
- Fry the nuggets in batches, cooking them for 3 to 4 minutes on each side, until they are golden brown and crispy.
- Use a slotted spoon to transfer the cooked nuggets to a wire rack or paper towel-lined plate to drain excess oil.
- Serve and Enjoy: Serve your crispy chicken nuggets warm with your favorite dipping sauces.
Recipe Details:
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Calories: 386 kcal per serving
- Servings: 4
Conclusion
These Crispy Homemade Chicken Nuggets are perfect for a quick meal or a fun party snack. With their golden, crunchy exterior and juicy interior, they are sure to become a family favorite. Enjoy!
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Crispy Homemade Chicken Nuggets
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
2 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs
2 tablespoons water
1 cup regular or panko breadcrumbs
½ cup Parmesan cheese
1 tablespoon Italian seasoning
1 teaspoon garlic salt
Oil for frying
Instructions
Cut chicken into bite-sized pieces (about 1–1 ½ inches).
Place flour in a medium bowl.
Combine eggs and water in a second bowl and beat together.
In a third bowl, combine breadcrumbs, Parmesan cheese, Italian seasoning, and garlic salt and mix together.
Fill a frying pan with about 2 inches of oil and heat over medium heat to 350°F.
While oil is heating up, coat the chicken. Coat each nugget with flour, then dip into the egg mixture. Finally, coat with the breadcrumb mixture.
When oil is ready, place one nugget into the oil to test. It should sizzle immediately. If it darkens too quickly without cooking on the inside, then the oil is too hot. Adjust the heat accordingly.
Fry nuggets in batches for 3–4 minutes on each side, then place on a wire rack or paper towel–lined plate to drain before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 386 Kcal