Limoncello Cake 🍋🍰
Introduction
Indulge in the vibrant and zesty flavors of this delightful Limoncello Cake! This recipe combines the tangy essence of lemons with the sweet and aromatic notes of Limoncello, resulting in a moist and delicious dessert perfect for any occasion. Whether you’re hosting a summer gathering or simply craving a refreshing treat, this Limoncello Cake is sure to impress. Let’s dive into the recipe and create a cake that will leave everyone asking for seconds.
Ingredients
For the Cake:
- 1 cup sour cream
- 2 eggs 🥚🥚
- ¾ cup sugar
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 3 tablespoons Limoncello
- Zest from 1 lemon 🍋
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
For the Glaze:
- 1 cup powdered sugar
- 4 tablespoons Limoncello
- Lemon zest (for garnish, optional) 🍋
Instructions
1️⃣ Prep the Oven
Preheat your oven to 350°F (175°C). Grease a bundt pan well with cooking spray to ensure your cake releases easily after baking. 🔥
2️⃣ Mix the Wet Ingredients
Using either a stand mixer or a hand mixer, combine the following ingredients until everything is well incorporated:
- 1 cup sour cream
- 2 eggs 🥚🥚
- ¾ cup sugar
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 3 tablespoons Limoncello
- Zest from 1 lemon 🍋
3️⃣ Mix the Dry Ingredients
In a separate bowl, whisk together:
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ teaspoon baking soda
Then, gradually add the dry ingredients to the bowl of wet ingredients. Mix until everything is combined, being careful not to over-mix. 🍚
4️⃣ Bake the Cake
Pour the batter into your prepared bundt pan and use a spatula to smooth out the top. Transfer the bundt pan to the oven and bake for 40 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean. Let the cake cool in the bundt pan for 10 minutes before turning it over onto a cooling rack to finish cooling. 🕒
5️⃣ Make the Glaze
While the cake is cooling, prepare the glaze by mixing together:
- 1 cup powdered sugar
- 4 tablespoons Limoncello
Stir until the glaze is smooth. Once the cake has cooled completely, drizzle the glaze over the top. For an extra touch of zest, sprinkle with lemon zest. Slice, serve, and enjoy the refreshing taste of Limoncello Cake! 🍋✨
Time Breakdown
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
Conclusion
This Limoncello Cake is a perfect blend of citrusy goodness and sweet delight. Its moist texture and tangy glaze make it an irresistible treat. Whether you’re enjoying it with a cup of tea or sharing it with friends and family, this cake is sure to become a favorite. Give it a try and experience the burst of lemony freshness in every bite!
Print
Limoncello Cake 🍋🍰
- Total Time: 55 min
Ingredients
For the Cake:
1 cup sour cream
2 eggs 🥚🥚
¾ cup sugar
¼ cup vegetable oil
1 teaspoon vanilla extract
3 tablespoons Limoncello
Zest from 1 lemon 🍋
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
For the Glaze:
1 cup powdered sugar
4 tablespoons Limoncello
Lemon zest (for garnish, optional) 🍋
Instructions
1️⃣ Prep the oven. Preheat oven to 350°F (175°C). Grease a bundt pan well with cooking spray. 🔥
2️⃣ Mix the wet ingredients. Using either a stand mixer or a hand mixer, combine the sour cream, eggs, sugar, vegetable oil, vanilla extract, Limoncello, and lemon zest until everything is well incorporated. 🍶
3️⃣ Mix the dry ingredients. In a separate bowl, whisk together the flour, salt, baking powder, and baking soda. Then add the dry ingredients to the bowl of wet ingredients and mix until everything is combined. Don’t over-mix. 🍚
4️⃣ Bake the cake. Pour the batter into your prepared bundt pan and use a spatula to smooth out the top. Transfer the bundt pan to the oven and bake for 40 minutes or until golden brown. Let the cake cool in the bundt pan for 10 minutes before turning it over onto a cooling rack to finish cooling. 🕒
5️⃣ Make the glaze. While the cake is cooling, mix the powdered sugar and Limoncello well until the glaze is smooth. Let the cake cool fully before drizzling the glaze over the cake. Sprinkle the cake with lemon zest, slice, and enjoy! 🍋✨
- Prep Time: 15 min
- Cook Time: 40 min