Are you in the mood to shake up your dinner routine with something comforting, savory, and effortlessly delicious? Let me introduce you to a dish that ticks all those boxes: the Cube Steak Mushroom Casserole. This recipe is a fantastic way to bring a hearty and fulfilling meal to your table with minimal fuss. Perfect for busy weeknights or a cozy weekend dinner, it combines tender cube steak, earthy mushrooms, and creamy rice into a casserole that’s sure to please everyone at the table.
Ingredients:
Before we dive into the cooking process, let’s ensure we have all the ingredients ready:
- 1 pound cube steak, diced: The star of our dish, providing a rich and meaty flavor.
- 2 cups long-grain white rice, uncooked: This will absorb all the wonderful flavors and become incredibly creamy.
- 2 cans French onion soup (10.5 ounces each): For that irresistible depth of flavor.
- 2 cans beef consomme (10.5 ounces each): Adds richness and enhances the overall taste.
- 8 ounces fresh sliced mushrooms (or canned): Bringing a lovely earthiness to the casserole.
- ½ cup unsalted butter (1 stick), sliced into pats: For that extra bit of richness and to help the rice cook perfectly.
- Green onions or chives, chopped for garnish: A pop of color and freshness to finish the dish.
Directions:
Now that we’re all set with our ingredients, let’s get cooking:
- Preparation: Start by preheating your oven to 425°F (220°C). Grab a 9×13-inch baking dish and give it a good spray with nonstick cooking spray to ensure nothing sticks.
- Combine: In your prepared dish, mix together the diced cube steak, uncooked rice, French onion soup, beef consomme, and mushrooms. Give it a thorough stir to ensure everything is nicely combined.
- Butter it up: Evenly distribute slices of butter over the top of the rice mixture. This not only adds flavor but helps the rice cook to perfection.
- Bake covered: Cover the dish with aluminum foil and pop it into your preheated oven. Bake for 30 minutes with the foil on to keep everything moist and encourage the flavors to meld together.
- Bake uncovered: After the first 30 minutes, remove the foil and continue baking for another 30 minutes. This allows the top to get a bit crispy and golden, while the rice finishes cooking and becomes tender.
- Garnish and serve: Once done, take the casserole out of the oven. Give the rice a gentle fluff with a fork to make sure it’s perfectly cooked and creamy. Sprinkle chopped chives or green onions over the top for a fresh, vibrant finish.
Prep and Cook Time:
- Prep Time: 15 minutes
- Cooking Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutritional Information:
- Kcal: Approximately 700 kcal per serving
- Servings: This recipe makes enough to serve 6 people.
This Cube Steak Mushroom Casserole is not just a meal; it’s a comforting hug in the form of food. It’s perfect for those days when you need something hearty and warming, without spending hours in the kitchen. Serve it up on a chilly evening and watch as it becomes a new family favorite. Enjoy!
Cube Steak Mushroom Casserole
- Total Time: 1 hour 15 minutes
- Yield: 6 1x
Ingredients
1 pound cube steak, diced
2 cups long-grain white rice, uncooked
2 cans French onion soup (10.5 ounces each)
2 cans beef consomme (10.5 ounces each)
8 ounces fresh sliced mushrooms (or canned)
½ cup unsalted butter (1 stick), sliced into pats
Green onions or chives, chopped for garnish
Instructions
Preheat the oven to 425°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
In the prepared dish, combine diced cube steak, uncooked rice, French onion soup, beef consomme, and mushrooms. Stir well.
Distribute pats of butter evenly over the rice mixture.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 30 minutes, or until the rice is tender.
Fluff the rice with a fork and garnish with chopped chives or green onion before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes