Mexican Street Corn Salad 🌽🥗

Mexican Street Corn Salad 🌽🥗

Welcome back, food enthusiasts! Today, I’m thrilled to share a vibrant and zesty recipe that’s perfect for your summer gatherings or any time you crave a burst of flavor. This Mexican Street Corn Salad is a delightful mix of charred corn, fresh veggies, creamy avocado, and tangy cotija cheese, all brought together with a zesty lime dressing. It’s a refreshing side dish that’s sure to be a hit!

Ingredients:

• 4 cups corn (about 5 ears, cut from the cob) 🌽
• 1 tablespoon olive oil 🫒
• ½ medium red bell pepper, chopped 🌶️
• ½ small red onion, finely chopped 🧅
• ½ cup fresh cilantro, chopped 🌿
• 6 green onions, chopped 🧄
• 1 jalapeno pepper, diced 🌶️
• ½ avocado, chopped 🥑
• 4 tablespoons lime juice (from about 2 limes) 🍋
• ½ teaspoon cumin, ground 🌿
• ½ teaspoon smoked paprika 🌶️
• ¼ teaspoon black pepper, ground 🌶️
• ¼ teaspoon salt 🧂
• 2 tablespoons sour cream (or yogurt) 🍶
• 2 tablespoons mayonnaise 🥄
• ½ cup cotija cheese (or feta, crumbled) 🧀

Instructions:

1. Prepare the Corn:
   • Cut the corn off the cob. You should get about 4 cups from 5 ears. Alternatively, you can use canned or frozen corn. If using frozen, no need to thaw. 🌽
2. Char the Corn:
   • Heat the olive oil in a large skillet over high heat. Add the corn and stir. Cook for about 3 to 5 minutes until the corn starts to char. If using frozen corn, cook a couple of minutes longer to get the right charred bits. 🍳
3. Cool the Corn:
   • Transfer the corn to a large bowl and let it cool for a couple of minutes. 🥗
4. Mix the Salad:
   • Add the remaining ingredients to the bowl: red bell pepper, red onion, cilantro, green onions, jalapeno, avocado, lime juice, cumin, smoked paprika, black pepper, salt, sour cream, mayonnaise, and cotija cheese. Stir everything together until well combined. 🌶️🧅🧄🥑
5. Adjust Seasoning:
   • Adjust lime juice, salt, and pepper to taste. 🌿🧂
6. Garnish and Serve:
   • Garnish with additional cheese and cilantro, if preferred. Enjoy! 🌟

Quick Notes:

• Prep Time: 15 minutes
• Cooking Time: 5 minutes
• Total Time: 20 minutes
• Servings: 4 servings

This Mexican Street Corn Salad is not just easy to make but also bursting with flavors that will tantalize your taste buds. It’s a great side dish for barbecues, picnics, or even as a light lunch. I hope you enjoy making and eating this as much as I do!

Feel free to share your variations or how it turned out in the comments below. Happy cooking! 🌽🌶️🥑🧀

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