Smoked Salmon Blinis

Introduction

If you’re looking for an elegant appetizer that is sure to impress your guests, look no further than these delightful Smoked Salmon Blinis. This dish combines the light, fluffy texture of blinis with the rich, savory flavor of smoked salmon, complemented by the tang of crème fraîche and the zestiness of fresh lemon. Perfect for any gathering, these blinis are easy to make yet sophisticated in presentation.

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Ingredients

For Blinis:

• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 large egg (beaten)
• ¾ cup milk
• 2 tablespoons unsalted butter (melted)

Toppings:

• 8 ounces smoked salmon (thinly sliced)
• 1 cup crème fraîche (or sour cream)
• 2 tablespoons fresh dill (finely chopped)
• 1 small red onion (finely chopped)
• 1 tablespoon capers (drained)
• 1 lemon (cut into wedges)
• Ground black pepper (to taste)

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Instructions

Preparing the Blinis

1. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt.
2. Add Wet Ingredients: Gradually add the beaten egg and milk to the dry ingredients, whisking continuously until you achieve a smooth batter. Stir in the melted butter.
3. Cook Blinis: Heat a non-stick frying pan over medium heat and add a small knob of butter. Once melted, drop tablespoons of the batter into the pan, ensuring not to overcrowd. Cook each blini for about 1-2 minutes on each side until golden brown. Remove and set on a plate covered with a kitchen towel to keep warm. Repeat with the remaining batter.

Assembling the Blinis

1. Prepare Crème Fraîche: In a small bowl, combine the crème fraîche with half of the chopped dill.
2. Top Blinis: Spread a small amount of the crème fraîche mixture onto each blini. Place a slice of smoked salmon on top. Garnish with the remaining dill, chopped red onion, and a few capers. Add a twist of black pepper on top.
3. Serve: Arrange the blinis on a serving platter with lemon wedges on the side. Encourage guests to give a light squeeze of lemon juice over their blini for an extra zing.

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Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Calories: 320 Kcal per serving
• Servings: 6

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Conclusion

These Smoked Salmon Blinis are a perfect blend of flavors and textures that make them a standout appetizer for any occasion. The recipe is simple enough for beginners but will make you look like a seasoned chef. Give this recipe a try at your next event, and watch as your guests are delighted by these exquisite bites.

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Enjoy cooking and sharing this elegant dish! If you try this recipe, let us know how it turned out in the comments below. Happy cooking!

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