Rosemary Focaccia Bread 🍞🌿
There’s nothing quite like the aroma of freshly baked bread wafting through your home, especially when it’s infused with the earthy scent of rosemary. This Rosemary Focaccia Bread is a delightful addition to any meal, perfect for dipping in olive oil, making sandwiches, or enjoying on its own. Let’s dive into this simple and delicious recipe!
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water (110°F/45°C)
- ¼ cup olive oil, plus more for drizzling
- 2 tsp salt
- 2 tbsp fresh rosemary, chopped
- Sea salt, for sprinkling
Instructions:
Step 1: Prepare the Yeast
In a large bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy. This step is crucial as it activates the yeast, ensuring your bread rises properly. 🕒
Step 2: Mix the Dough
Add the flour, olive oil, and salt to the yeast mixture. Mix until a dough forms. You can use a wooden spoon or your hands for this part. 🍚
Step 3: Knead the Dough
Transfer the dough to a floured surface. Knead it for about 10 minutes until it’s smooth and elastic. This process develops the gluten, which gives the focaccia its structure and chewiness. 💪
Step 4: Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl. Cover it with a damp cloth and let it rise in a warm place for 1 hour or until it has doubled in size. This rising time is essential for achieving the perfect texture. ⏳
Step 5: Preheat the Oven
Preheat your oven to 450°F (230°C). 🔥
Step 6: Shape the Dough
Once the dough has risen, punch it down to release the air. Transfer it to a baking sheet lined with parchment paper. Press it out into a rectangle or circle about ½ inch thick. 📏
Step 7: Add Toppings
Use your fingers to make dimples all over the surface of the dough. Drizzle generously with olive oil and sprinkle with the chopped rosemary and sea salt. These toppings not only add flavor but also create that characteristic focaccia texture. 🌿🧂
Step 8: Bake the Focaccia
Bake in the preheated oven for 20-25 minutes until the bread is golden brown. The edges should be crispy, and the inside soft and fluffy. 🍞
Step 9: Cool and Serve
Let the focaccia cool slightly before slicing. Serve warm or at room temperature. This bread is perfect for dipping in olive oil, pairing with soups, or enjoying as a savory snack. 😋
Nutritional Information:
- Calories: 220 Kcal per serving
- Servings: 8 servings
Time Required:
- Prep Time: 15 minutes
- Rising Time: 1 hour
- Cooking Time: 25 minutes
- Total Time: 1 hour 40 minutes
Enjoy the delightful experience of making and eating this homemade Rosemary Focaccia Bread. Its simplicity and flavor make it a must-try for any bread lover. Happy baking! 🌿🍞
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Rosemary Focaccia Bread 🍞🌿
- Total Time: 1 hr 40 min
- Yield: 8 1x
Ingredients
4 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 ½ cups warm water (110°F/45°C)
¼ cup olive oil, plus more for drizzling
2 tsp salt
2 tbsp fresh rosemary, chopped
Sea salt, for sprinkling
Instructions
1️⃣ In a large bowl, combine warm water and yeast. Let sit for 5 minutes until frothy. 🕒
2️⃣ Add flour, olive oil, and salt to the yeast mixture. Mix until a dough forms. 🍚
3️⃣ Knead the dough on a floured surface for about 10 minutes until smooth and elastic. 💪
4️⃣ Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size. ⏳
5️⃣ Preheat your oven to 450°F (230°C). 🔥
6️⃣ Punch down the dough and transfer it to a baking sheet lined with parchment paper. Press it out into a rectangle or circle about ½ inch thick. 📏
7️⃣ Use your fingers to make dimples all over the surface of the dough. Drizzle generously with olive oil, sprinkle with chopped rosemary and sea salt. 🌿🧂
8️⃣ Bake for 20-25 minutes until golden brown. 🍞
9️⃣ Let cool slightly before slicing and serving. Enjoy! 😋
- Prep Time: 15 min
- Cook Time: 25 min
Nutrition
- Calories: 220 Kcal