No-Churn Ice Cream

No-Churn Ice Cream Recipe

Nothing beats the satisfaction of homemade ice cream, especially when it’s so simple to make! With just three basic ingredients, you can whip up a creamy and delicious no-churn ice cream right in your kitchen. Let’s dive into this easy and delightful recipe.

Ingredients:

• 2 cups heavy whipping cream 🥛
• 14 ounces sweetened condensed milk 🥄
• 1 teaspoon vanilla extract 🌿

Instructions:

1. Whip the Cream:
   • In a large bowl, use a hand mixer or stand mixer to whip the heavy cream until stiff peaks form. Be careful not to overwhip. The cream should stand when you pull the beaters out. 🥄
2. Combine Ingredients:
   • In another large bowl, whisk the vanilla extract into the sweetened condensed milk. Gently fold the whipped cream into the condensed milk mixture using a spatula. Make sure to fold, not mix, to keep the mixture light and airy. 🍯
3. Add Mix-Ins (Optional):
   • If you want to create different flavors, you can add mix-ins such as chopped cookies, chocolate chips, or fruit at this stage. Gently fold them into the ice cream base. 🍪🍫🍓
4. Freeze:
   • Transfer the mixture to a freezer-safe container. Cover tightly with a lid or plastic wrap and freeze for at least 4-6 hours or until the ice cream is set. 🍨❄️

Time:

• Prep Time: 10 minutes
• Freezing Time: 4-6 hours
• Total Time: 4 hours 10 minutes

Enjoy your homemade no-churn ice cream! 🍨

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This no-churn ice cream is a fantastic base for a variety of flavors. Here are a few ideas to get your creative juices flowing:

• Cookies and Cream: Add chopped Oreo cookies.
• Chocolate Chip: Stir in mini chocolate chips.
• Strawberry Swirl: Mix in strawberry preserves or fresh chopped strawberries.

Experiment with your favorite flavors and enjoy a refreshing treat any time of the year!

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