One Pot Gochujang Pasta
Welcome back to my kitchen! Today, I’m excited to share a recipe that brings together the comforting taste of pasta with a spicy Korean twist. Introducing the One Pot Gochujang Pasta! This dish is perfect for those busy weeknights when you want a quick, delicious meal without all the fuss. With a blend of rich cheeses and the unique flavor of gochujang, this pasta is sure to become a family favorite.
Ingredients
- 2 cups macaroni pasta or pasta of choice 🍝
- 3 cups water 💧
- 2 sliced sausages 🌭
- 2.5 tbsp gochujang 🌶️
- 1 tbsp tomato paste 🍅
- 1.5 tsp sugar 🍬
- 1 tbsp garlic powder 🧄
- 1/2 cup grated parmesan 🧀
- 1/2 cup grated mozzarella 🧀
- 1/2 cup grated sharp cheddar 🧀
- 1 tbsp butter 🧈
- 1/2 cup heavy cream 🥛
Optional:
- 1/2 tsp salt or to taste 🧂
Instructions
- Boil the Pasta: In a pot, add pasta and water and bring to a boil over high heat. 🔥
- Cook the Pasta: Once the water starts boiling, turn down to medium or medium-low heat and cook for the recommended time on the package instructions, stirring occasionally. If the pasta is still not cooked, add 1-3 more minutes. You want there to be some pasta water left but not too much. 🍝💧
- Add Sausages: When there are 2 minutes left, add the sliced sausages and stir. 🌭
- Combine Ingredients: Once the pasta is cooked, turn the heat down to medium-low and add the rest of the ingredients. Mix well until well combined. Taste for seasoning and adjust accordingly. Add salt if needed. 🧄🧀🥛
- Serve and Enjoy: Serve while hot with fresh or dried parsley and shredded parmesan on top. Enjoy! 🍽️🌿🧀
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 550 Kcal per serving
- Servings: 4 servings
Tips and Variations
- Pasta Choice: Feel free to use any pasta you like. Penne, fusilli, or rigatoni work great in this recipe.
- Cheese Options: For a twist, try adding a bit of blue cheese or gouda for a different flavor profile.
- Vegetarian Version: Skip the sausages and add more veggies like bell peppers, mushrooms, or spinach.
This One Pot Gochujang Pasta is a delightful mix of cheesy goodness and spicy heat, making it a perfect dish for any occasion. Whether you’re looking for a quick dinner or something to impress your guests, this recipe won’t let you down. Give it a try and let me know how it turned out in the comments below!
Happy cooking!
Enjoy this spicy and cheesy pasta dish! If you have any questions or want to share your own variations, feel free to comment below. Don’t forget to subscribe to my blog for more delicious recipes!
Print
One Pot Gochujang Pasta
- Total Time: 30min
- Yield: 4 1x
Ingredients
2 cups macaroni pasta or pasta of choice 🍝
3 cups water 💧
2 sliced sausages 🌭
2.5 tbsp gochujang 🌶️
1 tbsp tomato paste 🍅
1.5 tsp sugar 🍬
1 tbsp garlic powder 🧄
1/2 cup grated parmesan 🧀
1/2 cup grated mozzarella 🧀
1/2 cup grated sharp cheddar 🧀
1 tbsp butter 🧈
1/2 cup heavy cream 🥛
Optional:
1/2 tsp salt or to taste 🧂
Instructions
1️⃣ In a pot, add pasta and water and bring to a boil over high heat. 🔥
2️⃣ Once the water starts boiling, turn down to medium or medium-low heat and cook as long as the recommended time on the package instructions, stirring occasionally. If the pasta is still not cooked, add 1-3 more minutes. You want there to be some pasta water left but not too much. 🍝💧
3️⃣ When there are 2 minutes left, add the sliced sausages and stir. 🌭
4️⃣ Once the pasta is cooked, turn the heat down to medium-low and add the rest of the ingredients. Mix well until well combined. Taste for seasoning and adjust accordingly. Add salt if needed. 🧄🧀🥛
5️⃣ Serve while hot with fresh/dried parsley and shredded parmesan on top. Enjoy! 🍽️🌿🧀
- Prep Time: 10min
- Cook Time: 20min
Nutrition
- Calories: 550 Kcal