Greek Flatbreads 🇬🇷🍞

Greek Flatbreads 🇬🇷🍞

Introduction

Indulge in the flavors of the Mediterranean with these delightful Greek Flatbreads. Perfect for a quick weeknight meal or a casual gathering, these flatbreads are topped with artichoke tapenade, fresh tomatoes, olives, and fontina cheese. Let’s dive into this easy and delicious recipe!

Ingredients

For the Flatbreads:

• 1 recipe Food Processor Flatbread Dough (recipe below) or 1 lb. purchased pizza dough
• Cornmeal
• Olive oil
• ¼ cup artichoke tapenade or other desired tapenade or bruschetta topping
• 4 oz fontina cheese, shredded (1 cup)
• 1 cup cherry or grape tomatoes, halved
• ½ cup halved pitted Kalamata or other desired olives
• ¼ cup thinly sliced or chopped red onion
• 2 tbsp chopped fresh parsley

For the Food Processor Flatbread Dough:

• Olive oil or nonstick cooking spray
• 2 cups all-purpose flour
• 1 package active dry yeast
• 1 tsp sugar
• ½ tsp kosher salt
• 1 tbsp olive oil
• ⅔ cup warm water (105°F to 115°F)

Directions

Preparing the Flatbreads:

1. Preheat Oven: Preheat your oven to 450°F (230°C). Lightly grease a baking sheet and sprinkle with cornmeal. 🍞
2. Divide Dough: Divide the dough in half. On a lightly floured surface, roll and stretch each half into a 12×4-inch oval. Brush with olive oil and transfer to the prepared baking sheet. 🧈
3. Add Toppings: Spread the artichoke tapenade evenly over the dough. Sprinkle with shredded fontina cheese. 🧀
4. Top with Veggies: Top with halved tomatoes, olives, and sliced red onion. 🍅🍈🧅
5. Bake: Bake in the preheated oven for about 15 minutes or until the crust is golden brown. ⏳
6. Garnish and Serve: Remove from the oven and top with chopped fresh parsley. Cut each flatbread into 3 pieces and serve. 🌿🍕

Making the Food Processor Flatbread Dough:

1. Prepare Bowl: Coat a medium bowl with olive oil or nonstick cooking spray. 🛢️
2. Combine Ingredients: In a food processor, combine the flour, active dry yeast, sugar, and kosher salt. With the processor running, add 1 tbsp of olive oil and warm water. Process until a dough forms. 🤖
3. Form Dough Ball: Remove the dough and shape it into a smooth ball. Place the dough in the prepared bowl, turning once to coat the surface. 🏀
4. Let Dough Rise: Cover the bowl with plastic wrap and let it stand in a warm place until the dough has doubled in size, about 45 to 60 minutes. 🌡️🕒

Nutritional Information

• Prep Time: 20 min
• Cooking Time: 15 min
• Total Time: 35 min
• Calories: 290 kcal per serving
• Servings: 6 servings

Enjoy these delicious Greek Flatbreads as a savory snack or a main course. Their vibrant flavors and easy preparation make them a fantastic addition to your culinary repertoire. Bon appétit!

Greek Flatbreads 🇬🇷🍞

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• Author: Dulcia
• Total Time: 35 min
• Yield: 6 1x

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Ingredients

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For the flatbreads:

1 recipe Food Processor Flatbread Dough (recipe below) or 1 lb. purchased pizza dough
Cornmeal
Olive oil
¼ cup artichoke tapenade or other desired tapenade or bruschetta topping
4 oz fontina cheese, shredded (1 cup)
1 cup cherry or grape tomatoes, halved
½ cup halved pitted Kalamata or other desired olives
¼ cup thinly sliced or chopped red onion
2 tbsp chopped fresh parsley
For the Food Processor Flatbread Dough:

Olive oil or nonstick cooking spray
2 cups all-purpose flour
1 package active dry yeast
1 tsp sugar
½ tsp kosher salt
1 tbsp olive oil
⅔ cup warm water (105°F to 115°F)

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Instructions

1️⃣ Preheat your oven to 450°F (230°C). Lightly grease a baking sheet and sprinkle with cornmeal. 🍞

2️⃣ Divide the dough in half. On a lightly floured surface, roll and stretch each half into a 12×4-inch oval. Brush with olive oil and transfer to the prepared baking sheet. 🧈

3️⃣ Spread the artichoke tapenade evenly over the dough. Sprinkle with shredded fontina cheese. 🧀

4️⃣ Top with halved tomatoes, olives, and sliced red onion. 🍅🍈🧅

5️⃣ Bake in the preheated oven for about 15 minutes or until the crust is golden brown. ⏳

6️⃣ Remove from the oven and top with chopped fresh parsley. Cut each flatbread into 3 pieces and serve. 🌿🍕

Food Processor Flatbread Dough:
1️⃣ Coat a medium bowl with olive oil or nonstick cooking spray. 🛢️

2️⃣ In a food processor, combine the flour, active dry yeast, sugar, and kosher salt. With the processor running, add 1 tbsp of olive oil and warm water. Process until a dough forms. 🤖

3️⃣ Remove the dough and shape it into a smooth ball. Place the dough in the prepared bowl, turning once to coat the surface. 🏀

4️⃣ Cover the bowl with plastic wrap and let it stand in a warm place until the dough has doubled in size, about 45 to 60 minutes. 🌡️🕒

• Prep Time: 20 min
• Cook Time: 15 min

Nutrition

• Calories: 290 Kcal