Raspberry Cream Cheese Bites

If you’re in search of a dessert that combines elegance with simplicity, look no further than these Raspberry Cream Cheese Bites. Perfect for any occasion, from a cozy family gathering to a sophisticated party, these bites offer a delightful burst of flavor wrapped in a flaky pastry. The combination of sweet cream cheese, tart raspberries, and rich white chocolate, all topped with a silky vanilla glaze, makes for an irresistible treat. Let’s dive into the recipe so you can start baking these little pieces of heaven!

Ingredients:

For the Bites:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries, plus more for garnish
• 1/4 cup white chocolate chips, melted
• 2 sheets of puff pastry, thawed

For the Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions:

1. Preheat and Prepare: Start by heating your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures your bites will not stick and allows for an easy cleanup.
2. Prepare the Filling: In a mixing bowl, blend the cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. This forms the base of your filling. Next, carefully fold in the fresh raspberries and melted white chocolate, trying to maintain the integrity of the raspberries.
3. Assemble the Bites: On a lightly floured surface, roll out the puff pastry sheets and cut them into squares, approximately 3×3 inches. Place a dollop of the raspberry cream cheese mixture in the center of each square. Then, fold the corners over the filling, pinching them together to seal. Arrange these filled pastries on your prepared baking sheet.
4. Bake to Perfection: Bake the bites in the preheated oven for 15-18 minutes, or until you see the pastry puff up and turn a beautiful golden brown color.
5. Glaze Creation: While the bites are baking, it’s the perfect time to prepare your vanilla glaze. Simply whisk together powdered sugar, milk, and vanilla extract in a small bowl until it achieves a smooth consistency.
6. Final Touches: Once the bites have finished baking and are allowed to cool slightly, drizzle them with the prepared vanilla glaze. Adding a few fresh raspberries on top as garnish not only makes them more appealing but also adds a fresh burst of flavor.
7. Serve and Savor: Your Raspberry Cream Cheese Bites are now ready to be served. They can be enjoyed warm or at room temperature, making them a versatile choice for any event.

Nutritional Information:

• Calories: 150 kcal per bite
• Servings: Makes about 24 bites

Prep time is just 20 minutes, and with a cooking time of 18 minutes, you’re only 38 minutes away from indulging in these delightful treats. Whether you’re looking to impress guests or simply treat yourself, these Raspberry Cream Cheese Bites are sure to be a hit. Enjoy the process of creating them and the joy of sharing them with friends and family. Happy baking!

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