Creamy Chicken Pasta

Creamy Chicken Pasta: A Comforting Weeknight Delight

When you’re craving something comforting and delicious, this Creamy Chicken Pasta is the perfect solution. With tender pieces of chicken, a creamy pesto-infused sauce, and the option to add fresh spinach and sun-dried tomatoes, this dish is sure to become a family favorite. Plus, it’s ready in just 30 minutes, making it ideal for busy weeknights.

Ingredients:

  • 1 lb. boneless, skinless chicken breast
  • 2 Tbsp butter
  • 2 cloves garlic, minced
  • 1/2 lb. penne pasta
  • 1.5 cups chicken broth
  • 1 cup milk
  • 3 oz. cream cheese, cut into chunks
  • 1/3 cup basil pesto
  • 1/4 cup grated Parmesan cheese
  • Freshly cracked black pepper
  • A pinch of crushed red pepper
  • 3 cups fresh spinach (optional)
  • 1/4 cup sliced sun-dried tomatoes (optional)

Directions:

  1. Prepare the Chicken:
    • Cut the chicken into 1-inch pieces. In a large skillet, melt the butter over medium heat and cook the chicken until slightly browned.
  2. Add Garlic:
    • Add the minced garlic to the skillet and sauté for another minute until fragrant.
  3. Cook the Pasta:
    • Pour in the uncooked penne pasta and chicken broth. Stir to loosen any brown bits from the skillet. Bring to a boil, cover, reduce to medium-low heat, and simmer for about 8 minutes, until the pasta is tender.
  4. Make the Sauce:
    • Stir in the milk, cream cheese, and basil pesto. Continue cooking until the cream cheese is melted and the sauce is smooth.
  5. Finish the Dish:
    • Mix in the grated Parmesan cheese until fully integrated. If desired, add the fresh spinach and sun-dried tomatoes, cooking until the spinach wilts.
  6. Season and Serve:
    • Season with freshly cracked black pepper and a pinch of crushed red pepper. Serve the pasta hot.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Calories: 560 kcal per serving
  • Servings: 4

Tips and Variations:

  • Spinach and Sun-Dried Tomatoes: For added nutrition and flavor, include fresh spinach and sun-dried tomatoes. They complement the creamy pesto sauce beautifully.
  • Cheese: Feel free to sprinkle extra Parmesan on top before serving for an added cheesy touch.
  • Protein: You can substitute the chicken with shrimp or tofu for a different protein option.

This Creamy Chicken Pasta is not only easy to prepare but also versatile. It’s perfect for a cozy dinner at home and elegant enough to serve to guests. Enjoy this delicious and comforting meal with your loved ones!

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Creamy Chicken Pasta


  • Author: Dulcia
  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale

1 lb. boneless, skinless chicken breast
2 Tbsp butter
2 cloves garlic, minced
1/2 lb. penne pasta
1.5 cups chicken broth
1 cup milk
3 oz. cream cheese, cut into chunks
1/3 cup basil pesto
1/4 cup grated Parmesan cheese
Freshly cracked black pepper
A pinch of crushed red pepper

3 cups fresh spinach, optional
1/4 cup sliced sun-dried tomatoes, optional


Instructions

Cut the chicken into 1-inch pieces. In a large skillet, melt butter over medium heat and cook the chicken until slightly browned.
Add minced garlic and sauté for another minute.
Pour in uncooked penne and chicken broth. Stir to loosen any brown bits from the skillet and bring to a boil. Cover, reduce to medium-low heat, and simmer for about 8 minutes, until pasta is tender.
Stir in milk, cream cheese, and pesto, cooking until the cream cheese is melted.
Mix in Parmesan cheese until fully integrated.
If desired, add spinach and sun-dried tomatoes, cooking until the spinach wilts.
Season with cracked black pepper and crushed red pepper. Serve hot.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 560 Kcal
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