Crispy Squid Recipe
Introduction
Crispy squid is a delightful and quick dish that combines the tender texture of squid with a crispy coating, enhanced by the flavors of scallions and red chilies. Perfect as an appetizer or a main dish, this recipe is sure to be a hit at any meal. Let’s dive into this simple yet delicious recipe that you can whip up in just 25 minutes!
Ingredients
- For the Squid:
- 10 oz (300 grams) cleaned squid tubes, cut into rings
- Oil for deep frying
- 1/2 tablespoon oil for stir-frying
- 2 tablespoons chopped scallions
- 1 teaspoon chopped red chilies
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon ground white pepper
- For the Frying Batter:
- 1/2 cup all-purpose flour
- 1/2 cup corn starch
- 1/2 teaspoon baking soda
- 1 egg white
- 1/2 cup water
- Pinch of salt
Directions
- Prepare the Squid:
- Rinse the squid rings under cold water and pat dry with paper towels.
- Make the Frying Batter:
- In a medium bowl, mix all the ingredients for the frying batter until smooth and well combined.
- Add the squid rings to the batter, stirring to coat them thoroughly.
- Deep-Fry the Squid:
- Heat 2 to 3 inches (5 – 7.5 cm) of oil in a wok or a frying pan to 350°F (175°C).
- Gently drop the battered squid rings into the hot oil. Use a spatula to loosen them immediately to prevent sticking.
- Deep-fry the squid until they turn golden brown and crispy, being careful not to over-fry.
- Remove the squid from the oil using a strainer or a slotted spoon and drain on a plate lined with paper towels.
- Stir-Fry for Extra Flavor:
- Heat the 1/2 tablespoon of oil in a skillet over high heat.
- Add the chopped scallions and red chilies, stirring quickly to release their aroma.
- Return the fried squid to the skillet, add salt and ground white pepper, and stir to combine well.
- Serve:
- Serve the crispy squid hot as an appetizer or main dish.
Nutrition and Serving Information
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 480 kcal per serving
- Servings: 2 servings
Enjoy this crispy, flavorful squid dish with your favorite dipping sauce or as part of a larger meal. It’s quick, easy, and packed with taste – perfect for impressing your family and friends!
Crispy Squid
- Total Time: 25 minutes
- Yield: 2 1x
Ingredients
10 oz (300 grams) cleaned squid tubes, cut into rings
Oil for deep frying
1/2 tablespoon oil for stir-frying
2 tablespoons chopped scallions
1 teaspoon chopped red chilies
1/2 teaspoon salt or to taste
1/2 teaspoon ground white pepper
Frying Batter:
1/2 cup all-purpose flour
1/2 cup corn starch
1/2 teaspoon baking soda
1 egg white
1/2 cup water
Pinch salt
Instructions
Rinse the squid with water, pat dry with paper towels.
Mix all the ingredients for the Frying Batter until well combined. Add the squid to the Frying Batter, stir to coat well.
To deep-fry the squid, heat 2 to 3 inches (5 – 7.5 cm) of oil in a wok or a frying pan to 350F (175C). Gently drop the squid into the oil and loosen them up immediately with a spatula to prevent clumping.
Deep-fry the squid until golden brown and crispy, but do not over-fry. Remove with a strainer or a slotted spoon, draining the excess oil on a dish lined with paper towels.
To stir-fry, heat the 1/2 tablespoon of oil in a skillet over high heat. Add the scallions and red chilies, stirring quickly. Return the fried squid to the skillet, add salt and white pepper, and stir to combine well. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 480 Kcal