Monkey Bread Delight

Monkey Bread Delight Recipe

Ingredients

For greasing the bundt pan:

• 3 tablespoons unsalted butter, softened

Dough:

• 1 cup warm milk
• 1/3 cup warm water
• 1/4 cup granulated sugar
• 2 tablespoons butter, melted
• 2 1/4 teaspoons instant yeast (or active yeast, see note)
• 3 1/3 cups all-purpose flour (may need more or less depending on your altitude)
• 1 1/2 teaspoons salt

Cinnamon Coating:

• 1 1/2 cups brown sugar (light or dark)
• 3 teaspoons ground cinnamon
• 1/2 cup unsalted butter, melted

Glaze:

• 2 cups powdered sugar
• 1/4 cup milk
• Splash of vanilla extract

Instructions

Prep the Bundt Pan:

1. Grease a large, 12-cup bundt pan with softened butter (about 3 tablespoons).

Dough:

1. In the bowl of a stand mixer, combine warm milk, water, sugar, melted butter, and yeast. Mix to combine and let sit for 5 minutes.
2. Add flour and salt, mixing on low speed. Once the dough comes together, increase to medium speed and mix for 6-8 minutes until the dough pulls away from the sides, is tacky but not sticky, shiny, and smooth.
3. Transfer the dough to a large lightly oiled bowl, turning once to coat. Cover with plastic wrap and let rise until doubled in size, about 1 hour.

Cinnamon Coating:

1. Combine brown sugar and cinnamon in a medium bowl.
2. Place melted butter in a separate small bowl.

Assembly:

1. Form the dough into an 8-inch square, cut into 64 pieces, and roll each piece into a ball.
2. Roll each ball first in the melted butter, then in the cinnamon sugar mixture.
3. Arrange the coated balls in the prepared bundt pan, layering and staggering.
4. Cover with plastic wrap and let rise for 45-60 minutes until puffy.
5. Unwrap and bake at 350°F for 30-35 minutes or until deep brown and bubbly.
6. Cool in the pan for 5 minutes, then turn out onto a platter.
7. Cool for an additional 10 minutes before drizzling with glaze.

Glaze:

1. Whisk together powdered sugar, milk, and vanilla in a large liquid measuring cup until smooth.
2. Pour over the slightly cooled bread.

Additional Information

• Prep Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 1 hour 55 minutes
• Calories: 450 kcal
• Servings: 8 servings

Note:

• If using active yeast, proof it first by mixing it with warm water and a pinch of sugar. Let it sit for 5-10 minutes until bubbly, then proceed with the recipe.

Enjoy this delightful and gooey Monkey Bread that’s perfect for breakfast or dessert! The combination of warm, sweet dough and rich glaze makes it a favorite treat for any occasion.