Snickerdoodle Apple Pie

Snickerdoodle Apple Pie

Introduction

Indulge in the delightful combination of snickerdoodle cookies and apple pie with this irresistible Snickerdoodle Apple Pie recipe. Perfect for cozy evenings and gatherings, this dessert brings together the warm, cinnamon flavors of snickerdoodles with the sweet and tangy taste of apple pie. It’s a simple yet scrumptious treat that’s sure to impress your family and friends.

Ingredients

• 17.5 oz Krusteaz Snickerdoodle cookie mix (reserve cinnamon mixture)
• 1 Egg, beaten
• 1/2 cup butter, room temperature
• 21 oz Canned Apple Pie Filling

Glaze:

• 1/2 cup powdered sugar
• 1-2 Tablespoons milk (mix to desired consistency)

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Spray an 8×8 baking dish with cooking spray to prevent sticking.
2. Prepare the Cookie Dough:
   • In a large bowl, combine the snickerdoodle cookie mix (reserve the cinnamon mixture), beaten egg, and room temperature butter.
   • Mix until a dough forms.
3. Assemble the Pie:
   • Press about 2/3 of the dough into the prepared baking dish, spreading it evenly to form the base.
   • Spread the apple pie filling evenly over the pressed dough.
   • Drop the remaining 1/3 of the prepared dough on top of the apple pie filling in small dollops.
   • Sprinkle the reserved cinnamon and sugar mixture on top for that classic snickerdoodle flavor.
4. Bake:
   • Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and the filling is bubbling.
   • Allow the pie to cool completely.
5. Prepare the Glaze:
   • In a small bowl, mix the powdered sugar with milk, adding a little milk at a time until you reach your desired glaze consistency.
6. Finish the Pie:
   • Drizzle the glaze over the cooled dessert.
   • Cut into desired sized squares and serve.

Additional Information

• Prep Time: 20 minutes
• Cooking Time: 55 minutes
• Total Time: 75 minutes
• Calories: 320 per serving
• Servings: 9 squares

Conclusion

This Snickerdoodle Apple Pie is a delightful twist on traditional apple pie, combining the best of both worlds. With its simple ingredients and straightforward steps, it’s a perfect recipe for both novice and experienced bakers. Enjoy this treat warm with a scoop of vanilla ice cream or simply on its own for a comforting and delicious dessert. Happy baking!

Snickerdoodle Apple Pie

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• Author: Dulcia
• Total Time: 75 minutes
• Yield: 9 1x

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Ingredients

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17.5 oz Krusteaz Snickerdoodle cookie mix (reserve cinnamon mixture)
1 Egg, beaten
1/2 cup butter, room temperature
21 oz Canned Apple Pie Filling
Glaze:
1/2 cup powdered sugar
1–2 Tablespoons milk (mix to desired consistency)

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Instructions

Preheat oven to 350°F (175°C) and spray an 8×8 baking dish with cooking spray.
In a large bowl, combine the cookie mix (reserve the cinnamon mixture), egg, and butter. Mix until a dough forms.
Press about 2/3 of the dough into the prepared baking dish, reserving the other 1/3.
Spread the apple pie filling on top of the pressed dough.
Drop the remaining 1/3 of prepared dough on top of the apple pie filling.
Sprinkle the reserved cinnamon and sugar mixture on top.
Bake in the preheated oven for 50-55 minutes.
Allow to cool completely, then mix the glaze in a small bowl. Add a little milk at a time until you reach the desired consistency.
Drizzle glaze over the entire dessert and cut into desired sized squares.

• Prep Time: 20 minutes
• Cook Time: 55 minutes

Nutrition

• Calories: 320 Kcal