Blueberry Cream Cheese Crescents

As the days grow warmer and longer, the desire for light, fruity, and utterly delicious treats becomes almost irresistible. Today, we introduce you to a recipe that perfectly encapsulates the essence of summer: Blueberry Cream Cheese Crescents. This delightful pastry combines the tangy sweetness of blueberries with the creamy, rich texture of cream cheese, all wrapped up in flaky, golden puff pastry. Whether you’re looking for the perfect end to a backyard barbecue, a sophisticated addition to your brunch table, or simply a sweet treat to enjoy with your afternoon tea, these crescents will not disappoint. Let’s dive into the details of making this mouthwatering delight.

Ingredients You’ll Need

For the Blueberry Filling:

• 18 ounces of fresh blueberries
• ¼ cup of sugar
• ¼ cup of brown sugar
• Zest from 1 lemon
• 1 tablespoon of lemon juice
• 1 tablespoon of cornstarch

For the Cream Cheese Filling:

• 8 ounces of cream cheese, softened
• 1 egg yolk
• ⅓ cup of sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of lemon juice

For Assembly:

• 2 boxes of puff pastry sheets

For the Egg Wash:

• 1 egg
• 1 tablespoon of water

For Dusting:

• ¼ cup of powdered sugar

Step-by-Step Directions

1. Preheat Your Oven

Start by setting your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures your crescents will bake evenly and won’t stick.

2. Prepare the Blueberry Filling

In a medium saucepan, mix the blueberries, both sugars, lemon zest, lemon juice, and cornstarch. Cook this mixture over medium heat until it thickens, which will take a few minutes. Make sure to stir frequently to prevent burning. Allow the filling to cool afterwards.

3. Make the Cream Cheese Filling

In a separate bowl, beat together the cream cheese, egg yolk, sugar, vanilla extract, and lemon juice until smooth. This mixture will add a creamy, tangy layer to your crescents that perfectly complements the blueberries.

4. Assemble the Crescents

On a lightly floured surface, roll out the puff pastry sheets. Spread half of the cream cheese mixture over one sheet, then spoon half of the cooled blueberry mixture on top. Cover this with another pastry sheet. Make diagonal cuts into the pastry layers and then roll the sections into crescents.

5. Apply the Egg Wash

Whisk together the egg and water, then brush this mixture over the pastries. This will give them a beautiful, golden sheen as they bake.

6. Bake to Perfection

Place the prepared pastries on the baking sheet and bake for about 20 minutes or until they turn a delicious golden brown.

7. The Finishing Touch

Once baked, let them cool for a moment before dusting with powdered sugar. This not only adds an extra touch of sweetness but also makes them irresistibly beautiful.

Enjoy Your Creations

Preparation time for these heavenly treats is about 30 minutes, and cooking time is another 20 minutes. In under an hour, you can have a batch of 10 servings, each offering 473 kcal of pure delight. These Blueberry Cream Cheese Crescents are perfect for sharing, gifting, or savoring solo. Their combination of flavors and textures, from the flaky pastry to the creamy filling and the burst of blueberries, makes them a versatile treat suited for any occasion. Enjoy crafting this recipe and even more so, enjoy devouring it!

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