Creamy Chicken Soup

Creamy Chicken Soup

There’s nothing quite like a bowl of creamy chicken soup to warm your soul and satisfy your hunger. This recipe is incredibly easy to prepare and perfect for those days when you need a comforting meal without spending hours in the kitchen. Let’s dive into the details of this delicious dish!

Ingredients:

• 2 cups chicken broth
• 1 1/2 cups milk
• 1/2 cup all-purpose flour
• 1/2 teaspoon onion powder
• 1 teaspoon poultry seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions:

1. Heat the Broth: Start by adding the chicken broth to a saucepan and setting it on medium-high heat. Bring the broth to a boil.
2. Prepare the Milk Mixture: In a separate bowl, combine the flour, milk, and seasonings (onion powder, poultry seasoning, garlic powder, salt, and pepper). Stir well until the flour is completely dissolved and the mixture is smooth.
3. Combine and Cook: Slowly add the milk and flour mixture to the boiling broth, stirring continuously to avoid any lumps.
4. Thicken the Soup: Reduce the heat to medium-low and continue cooking the soup, stirring frequently, until it thickens. This should take about 6-10 minutes.
5. Cool and Serve: Allow the soup to cool fully before serving. This step is essential as it allows the flavors to meld together beautifully.

Cooking Tips:

• Consistency: If you prefer a thicker soup, you can let it simmer a bit longer. For a thinner soup, add a bit more milk or chicken broth.
• Flavor Boost: Add cooked, shredded chicken or vegetables like carrots and celery for a heartier meal.

Nutritional Information:

• Prep Time: 5 minutes
• Cooking Time: 16 minutes
• Total Time: 21 minutes
• Calories: 150 kcal per serving
• Servings: 4

This creamy chicken soup is not only quick to prepare but also packed with flavor, making it a perfect weeknight meal. Enjoy it with a side of crusty bread or a fresh salad for a complete and satisfying dinner.

Happy cooking!

Creamy Chicken Soup

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• Author: Dulcia
• Total Time: 21 minutes
• Yield: 4 1x

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Ingredients

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2 cups chicken broth
1 1/2 cups milk
1/2 cup all-purpose flour
1/2 teaspoon onion powder
1 teaspoon poultry seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Add the chicken broth to a saucepan on medium-high heat. Bring to a boil.
In a separate bowl, combine the flour, milk, and seasonings. Stir until the flour is completely dissolved.
Slowly add the milk and flour mixture to the boiling broth, stirring continuously.
Reduce the heat to medium-low and continue cooking, stirring frequently, until the soup thickens (about 6-10 minutes).
Allow the soup to cool fully before serving.

• Prep Time: 5 minutes
• Cook Time: 16 minutes

Nutrition

• Calories: 150 Kcal