Cheesy Spinach Bread

Cheesy Spinach Bread

Indulge in a delightful combination of creamy spinach and artichoke spread over crusty French bread, topped with gooey melted mozzarella cheese. This Cheesy Spinach Bread is perfect for a quick appetizer, snack, or even a light meal. It’s a guaranteed crowd-pleaser that’s easy to whip up and impossible to resist.

Ingredients:

• 1 loaf French bread, halved lengthwise
• 1 cup Parmesan cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 8 oz. cream cheese, softened
• 1 tsp. minced garlic
• 1 cup chopped spinach (if using frozen, thaw and drain)
• 8 oz. (1 cup) artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese

Directions:

1. Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
2. Prepare the creamy mixture:
   • In a large bowl, combine 1 cup of Parmesan cheese, 1/2 cup of sour cream, 1/2 cup of mayonnaise, 8 oz. of softened cream cheese, and 1 tsp. of minced garlic.
   • Mix well until smooth and creamy.
3. Add the veggies:
   • Stir in 1 cup of chopped spinach and 8 oz. of chopped and drained artichoke hearts. Mix until evenly distributed.
4. Assemble the bread:
   • Place the halved French bread, cut sides up, on the prepared baking sheet.
   • Evenly spread the spinach-artichoke mixture over each half of the bread.
5. Top with cheese:
   • Sprinkle 1 cup of shredded mozzarella cheese evenly over the top of the bread halves.
6. Bake and broil:
   • Bake in the preheated oven for 10 minutes until the cheese is melted and bubbly.
   • Switch to broil for 2-3 minutes to achieve a golden-brown top. Keep a close eye to avoid burning.
7. Serve:
   • Remove from the oven, slice, and serve warm. Enjoy the cheesy goodness!

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 13 minutes
• Total Time: 23 minutes
• Calories: 420 kcal per serving
• Servings: 6 servings

Tips for the Best Cheesy Spinach Bread:

• For added flavor, sprinkle some red pepper flakes over the top before baking.
• You can substitute the French bread with a baguette for smaller, bite-sized pieces.
• Fresh spinach can be used instead of frozen, just make sure to cook it down and remove excess moisture.

This Cheesy Spinach Bread is perfect for gatherings, parties, or a simple family night in. Pair it with a crisp salad or a bowl of soup to make it a complete meal. Enjoy this delectable recipe and impress your loved ones with its rich flavors and creamy texture. Happy cooking!