Steakhouse Pot Roast

Steakhouse Pot Roast

Indulge in a hearty and comforting dish with our Steakhouse Pot Roast. This recipe brings the rich flavors of a classic steakhouse meal straight to your dining table. Perfect for a cozy family dinner, this pot roast is sure to impress with its tender meat, flavorful potatoes, and creamy blue cheese gravy.

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Ingredients:

• 3-4 pound chuck roast
• 2 tablespoons vegetable oil
• 1 teaspoon kosher salt
• 1/2 teaspoon coarse ground black pepper
• 1 yellow onion, halved and thinly sliced
• 8 small Yukon gold potatoes
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 6 sprigs fresh thyme
• 1/2 cup blue cheese, crumbled
• 1/2 cup heavy cream

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Directions:

1. Preheat Your Oven: Set your oven to 325°F (163°C).
2. Season the Chuck Roast: Generously season the chuck roast with kosher salt, black pepper, and fresh thyme.
3. Heat the Oil: In a large oven-safe pot, heat the vegetable oil over medium-high heat until it ripples and is hot.
4. Brown the Roast: Carefully add the seasoned roast to the hot oil. Sear for about 4-5 minutes on each side until deeply browned. This step helps to lock in the juices and add a rich flavor.
5. Add Onions and Potatoes: Arrange the halved and thinly sliced onion and the whole small Yukon gold potatoes around the roast in the pot.
6. Prepare the Broth Mixture: In a bowl, combine the beef broth, Worcestershire sauce, and additional thyme sprigs. Pour this mixture into the pot around the roast and vegetables.
7. Cook in the Oven: Cover the pot with a lid and transfer it to the preheated oven. Let it cook for 3 – 3 1/2 hours, or until the meat is tender and easily shredded.
8. Prepare the Blue Cheese Gravy: Once cooked, remove the pot from the oven. Carefully discard the thyme sprigs and gently remove the potatoes and pot roast, setting them aside. Place the pot over medium-high heat on the stovetop. Stir in the heavy cream and 1/3 cup of the blue cheese crumbles. Whisk continuously until the mixture thickens into a gravy, about 6-8 minutes.
9. Combine and Serve: Return the beef to the pot, breaking it into large chunks. Serve the beef and potatoes, generously covered in the blue cheese gravy, and sprinkle with the remaining blue cheese crumbles for an extra burst of flavor.

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Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 3.5 hours
• Total Time: 3 hours 50 minutes
• Calories: 850 kcal per serving
• Servings: 6

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Tips for the Perfect Pot Roast:

• Searing the Meat: Don’t skip the step of searing the roast. This creates a delicious crust and enhances the flavor of the final dish.
• Potatoes: Yukon gold potatoes hold their shape well during cooking and have a buttery texture, making them perfect for this recipe.
• Blue Cheese: For a milder flavor, you can substitute the blue cheese with gorgonzola or feta.

This Steakhouse Pot Roast is a true comfort food classic. With its tender meat, flavorful potatoes, and rich, creamy blue cheese gravy, it’s a dish that will have everyone coming back for seconds. Enjoy this recipe on a chilly evening or as a special weekend meal with family and friends. Happy cooking!

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