Avocado and Tomato Toast
Elevate your breakfast or snack time with this delicious Avocado and Tomato Toast. Perfectly balanced with the creamy richness of avocado and the fresh, tangy burst of tomato bruschetta, this recipe is sure to become a favorite. It’s quick, easy, and packed with flavor and nutrients.
Ingredients:
For the toast:
- 2 slices crusty bread
- 1 clove garlic, peeled and halved crosswise
- 1 small avocado, mashed
- Balsamic glaze, homemade or store-bought
For the bruschetta:
- 1 large or 2 small ripe tomatoes, seeded and diced
- 1 clove garlic, minced
- 3 or 4 fresh basil leaves, cut into chiffonade
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon balsamic vinegar
- Kosher salt and black pepper
Directions:
1. Make the bruschetta:
- In a small bowl, combine the tomatoes, minced garlic, basil, olive oil, balsamic vinegar, salt, and pepper. Stir together and set aside to let the flavors meld.
2. Make the garlic toast:
- Toast the bread until golden brown and crisp. Rub the cut side of the garlic over the hot toast to infuse it with flavor.
3. Assemble:
- Spread mashed avocado on the toast. Top with the bruschetta mixture and drizzle with balsamic glaze.
Details:
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
- Calories: 320 kcal per serving
- Servings: 2 servings
This Avocado and Tomato Toast is not only a treat for your taste buds but also a healthy option to start your day or enjoy as a light meal. The combination of creamy avocado, zesty tomatoes, and aromatic basil creates a delightful harmony of flavors that is both satisfying and refreshing. The addition of balsamic glaze adds a sweet and tangy finish that takes this toast to the next level.
Enjoy this recipe as is, or customize it by adding a sprinkle of red pepper flakes for a bit of heat or some crumbled feta for extra creaminess. No matter how you enjoy it, this toast is sure to become a staple in your kitchen.
Happy cooking and enjoy every bite!
Print
Avocado and Tomato Toast
- Total Time: 15 minutes
- Yield: 2 1x
Ingredients
For the toast:
2 slices crusty bread
1 clove garlic, peeled and halved crosswise
1 small avocado, mashed
Balsamic glaze, homemade or store-bought
For the bruschetta:
1 large or 2 small ripe tomatoes, seeded and diced
1 clove garlic, minced
3 or 4 fresh basil leaves, cut into chiffonade
2 teaspoons extra-virgin olive oil
1 teaspoon balsamic vinegar
Kosher salt and black pepper
Instructions
Make the bruschetta: In a small bowl, combine the tomatoes, minced garlic, basil, olive oil, balsamic vinegar, salt, and pepper. Stir together and set aside to let the flavors meld.
Make the garlic toast: Toast the bread until golden brown and crisp. Rub the cut side of the garlic over the hot toast.
Assemble: Spread mashed avocado on the toast. Top with bruschetta mixture and drizzle with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 320 Kcal