Pumpkin Muffins: A Cozy Fall Treat

Fall is in the air, and there’s no better way to celebrate the season than with a batch of warm, spiced pumpkin muffins. These delightful treats are easy to make and perfect for breakfast, a snack, or even dessert. With a moist, tender crumb and a blend of spices, these muffins capture the essence of autumn in every bite.

Ingredients

• 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1 and 1/2 teaspoons ground cinnamon
• 1 and 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup (120ml) vegetable oil (or melted coconut oil)
• 1/2 cup (100g) granulated sugar
• 1/3 cup (67g) packed light or dark brown sugar
• 1 and 1/2 cups (340g) canned pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• 1/4 cup (60ml) milk (dairy or nondairy)

Directions

1. Preheat the Oven

Preheat your oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners.

2. Mix Dry Ingredients

In a large bowl, whisk together:

• 1 and 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 and 1/2 teaspoons ground cinnamon
• 1 and 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt

Set the mixture aside.

3. Combine Wet Ingredients

In a medium bowl, whisk together:

• 1/2 cup vegetable oil (or melted coconut oil)
• 1/2 cup granulated sugar
• 1/3 cup packed light or dark brown sugar
• 1 and 1/2 cups canned pumpkin puree
• 2 large eggs
• 1/4 cup milk (dairy or nondairy)

4. Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients. Fold everything together gently just until combined and no flour pockets remain.

5. Fill the Muffin Pan

Spoon the batter into the liners, filling them all the way to the top.

6. Bake the Muffins

• Bake for 5 minutes at 425°F (218°C).
• Without removing the muffins from the oven, reduce the oven temperature to 350°F (177°C).
• Bake for an additional 16–17 minutes or until a toothpick inserted in the center comes out clean.

7. Cool and Enjoy

Allow the muffins to cool for 5 minutes in the muffin pan before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

Storage

Cover tightly and store at room temperature for up to 1 week.

Recipe Information

• Prep Time: 10 minutes
• Cooking Time: 22 minutes
• Total Time: 32 minutes
• Calories: 210 kcal per muffin
• Servings: 12 muffins

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These pumpkin muffins are a delicious way to embrace the flavors of fall. The combination of pumpkin puree and spices creates a warm, comforting treat that’s perfect for any occasion. Whether you’re enjoying them with your morning coffee or as an afternoon snack, these muffins are sure to become a seasonal favorite. Happy baking!

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